Job Title: Head Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 4500 - 5000
Location: Central, Singapore

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:
- Menu planning: Create menus that are appealing and meet culinary standards
- Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way
- Staff management: Hire, train, and supervise cooks and other kitchen staff
- Inventory control: Order food and supplies, and monitor inventory levels
- Quality assurance: Taste dishes before they go out to customers, and approve dishes for service
- Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards
- Budget management: Manage the kitchen's budget and estimate staff workload and compensation
- Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed

Job Requirements:
- Possess at least 5 years of Japanese or French cuisine cooking experience
- Possess working experience in High-end Japanese Izakaya is welcomed too
- Able to work on weekends and Public Holidays
- Good team player and self-motivated

Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown
- Working hours: 8am - 9pm
- Working days: 5 days/week
- Meal allowance provided
- Annual Leave, Medical Leave, Opportunities for career advancement
- The opportunity to work in a prestigious 4-star hotel setting
- Starting with 11 days of AL

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3332