Job Title: Kitchen Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2800 - 3200
Location: Central, Singapore

About Company:
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description:
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Manage and maintain all inventories and equipment within the kitchen area
- Provide customer service
- Other ad-hoc duties assigned by supervisor

Job Requirements:
- Minimum 1 year of experience in Japanese cuisine cooking.
- Proficient in basic kitchen skills.
- Willingness to work on weekends and public holidays.
- Strong interpersonal and communication skills.
- Passionate about culinary arts with a team-oriented attitude.

Compensation:
- Working Location: Great World, Central
- Working days: 5 - 6 days per week
- Working hours: 9am - 9:30pm (open to discuss)
- Operation time: 11am - 9:30pm
- Benefits: AWS, meal allowance, annual leave, OT pay, career progression.

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3321