Cook
-
13 days ago
Posted date13 days ago
Entry / JuniorMinimum level
Entry / JuniorFood / CafeJob category
Food / Cafe- Ensure food temperature stays safe.
- Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
- Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
- Help with refrigerator cleaning and workstation setup.
- Understand the risks of contaminated food and manage mise-en-place in the fridge.
- Check and report equipment issues to supervisors or Facilities Management Department.
- Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.
- Be knowledgeable about hospital facilities and services in Food Services handbook.
- Assist in collecting food supplies and document stock requisitions.
- Maintain cleanliness of trolleys and workstations, and follow health and safety rules.
- Perform other tasks as instructed by supervisors.
JOB SUMMARY
Cook-
Singapore
13 days ago
Entry / Junior
Full-time