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Restaurant Kitchen Crew (5 Day Work Week)
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EA License No.: 23C1476
1-15
Staffing and Recruitment
a month ago
Posted date
a month ago

Salary: $2500~$3000

Our Client Profile

Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled Kitchen Crew Member to join our kitchen team.

 

Key Responsibilities

  • Food Preparation

This will include soba noodle preparation, tempura frying, and other Japanese dishes.

  • Cooking and Presentation

Prepare and plate dishes according to the restaurant’s recipes and presentation standards, maintaining consistency across every order.

  • Quality Control

Ensure that all ingredients and dishes meet the restaurant's high standards for freshness, quality, and taste.

  • Inventory and Supplies:

Manage inventory for your section, ensuring that ingredients are always fresh and readily available. Communicate needs for restocking or special ingredients to the head chef.

  • Health & Safety Compliance

Follow all hygiene and food safety regulations, ensuring that your station and the kitchen are always clean, organized, and safe.

 

Job Requirements

  • Minimum of 1 year of experience in an F&B kitchen setting
  • Experience in Japanese cooking is advantageous but not necessary
  • Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment
  • Excellent communication and interpersonal skills
  • Commitment to maintaining high standards of cleanliness and hygiene

 

Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)

Related tags
JOB SUMMARY
Restaurant Kitchen Crew (5 Day Work Week)
Singapore
a month ago
Entry / Junior
Full-time