Highlights

Variable Bonus
Birthday Leave & Birthday Voucher
Paid Overtime Salary

Responsibilities

•    Handle a wide range of raw fish and other ingredient.
•    Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods.
•    Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
•    Ensure food portions and food presentation meet company standards.
•    Ensure ingredients and final products are fresh.
•    Monitoring supplies and re-ordering stock as needed.
•    Maintain a clean and safe work area, including handling utensils, equipment and dishes.
•    Handle and store ingredients and food at the correct temperature in order to avoid spoilage.
•    Maintain food safety and sanitation standards.
•    Welcome and bids farewell to customers as part of an open concept restaurant environment.
•    Ad-hoc assigned by Chef.