Join Our Team as a Demi Chef/CDP/Junior Sous Chef – Japanese Cuisine!

Step into a world of fine dining where tradition meets modern artistry. This exceptional Japanese dining venue offers an immersive omakase experience, blending seasonal ingredients with expertly curated sake pairings. Located in a stunning black-and-white heritage bungalow near Newton MRT, the ambiance is a testament to refined Japanese craftsmanship and intimate kappo-style dining. With only 11 seats at an L-shaped hinoki wood counter, it promises a one-of-a-kind culinary journey.

Salary: $2,800 – $3,500 per month
Work Schedule: 5-day week, fixed Sundays off
Location: Newton MRT

What We Offer:

• Full sponsorship for Food Hygiene Certification (FHC)
• 14 days of annual leave
• Career progression opportunities
• Variable bonus
• Comprehensive medical benefits

Your Role:
As part of our culinary team, you will:

• Perfect the preparation of raw fish, sushi rice, and other fine ingredients
• Handle premium seafood and manage inventory like a pro
• Ensure food safety, hygiene, and top-tier food quality
• Restock and monitor ingredient supplies

What We’re Looking For:

• At least 2 years of culinary experience, ideally in Japanese cuisine or a hotel setting
• Familiarity with food safety standards
• Positive, "can-do" attitude
• Flexibility for split shifts

Ready to be part of something extraordinary? Join our dynamic team and elevate your culinary career!

EA License 22C1383

EA Personnel R22110043