Job Description:

• Monitor production of food items to ensure  compliance with prescribed recipes and specifications
• Adhere to all the standards of food presentation, production, and portioning controls
• Ensure highest quality of food items, includes ensuring all food items are in perfect sanitary condition, applying “FIFO” kitchen best practice
• Ensure all food products are stored properly in the appropriate fridges and storage containers
• Maintain high standard of cleanliness and sanitation in and around all culinary work areas
• Ensure all colleagues clean their stations after every service
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

Requirements:

• Minimum 1 to 4 years of experience in respective cuisine specialisations
• Able to work on weekends and public holidays
• Able to work rotating shifts 
• Muslim candidates to be comfortable with working in non halal kitchen
• Other allowances: night shift allowance/ OT payment if required for overtime
• 5-6 day work week (subject to assigned restaurant)

Only Singaporeans may apply