Position: Sous Chef

Responsibilities: Burmese Cuisine

• Assist the Head Chef in daily kitchen operations
• Supervise kitchen staff and manage shift schedules
• Ensure high-quality food preparation and presentation
• Maintain kitchen hygiene and safety standards
• Assist in menu planning and inventory management
• Train and mentor junior kitchen staff
• Ensure timely delivery of food orders

Requirements:

• Proven experience as a Sous Chef or similar role
• Strong leadership and organizational skills
• Excellent understanding of cooking methods, ingredients, and equipment
• Ability to work in a fast-paced environment
• Good communication and team management skills
• Flexibility to work various shifts, including late nights

EA License 22C1383

EA Personnel R22110043