1. Kitchen Crew (Full-Time / Half Day)

• Responsible for hygienic preparation of food and kitchen cleanliness
• Basic food hygiene certificate required
• Set up and stock stations for daily operations
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Head Chef’s instructions
• Maintain kitchen inventory
• Ensure orders come out in high quality and in a timely fashion
  
  2. Service Crew (Full-Time / Part-Time)
• Responsible for serving and delighting our customers 
• Cashiering duties, handling inquiries, orders and payments from customers 
• Maintain general cleanliness and hygiene of restaurant's dining area
• Communicate in a professional and friendly manner
• Ensure customer satisfaction by solving issues and queries efficiently
• Any other duties assigned by Outlet Manager

Job Requirement:

• Positive, friendly, knowledgeable, and polite
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment
• Able to work flexi timing, long hours and work on weekends and public holidays
• Preferably able to start work immediately
• NO Quota! Only available for Local, PR, LTVP

PERKS AND BENEFITS:

• Annual performance bonus
• Annual Increment
• Monthly incentives
• Leave benefits such as Annual leave, birthday leave, family care leave etc
• Medical and insurance coverage

Any interested applicants please email your resume to Keith.cheong@waacow.sg / WhatApp +6585352696 📞