• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).

• Ensure great presentation by garnishing dishes before they are served.

• Organize work area efficiently and comply with company policies and procedures

• Maintain kitchen cleanliness at all times

• Maintain high standards of food preparation, quality and consistency

• Monitor sanitation practices and follow workplace safety and regulation

• Execute tasks as requested by superior


PT Available too
UPTO $20/per hour