Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate Restaurant Manager to join and lead our team from the front. The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of service, and driving the restaurant's profitability and success.

Responsibilities:

• Oversee daily restaurant operations, including customer service, staff management, and kitchen operations
• Train, supervise, and motivate staff to provide exceptional service and maintain a positive work environment
• Develop and implement strategies to optimize restaurant performance and profitability
• Ensure compliance with health and safety regulations and maintain cleanliness standards
• Manage inventory, control costs, and monitor financial performance
• Build and maintain relationships with customers to drive repeat business and enhance the restaurant's reputation
• Collaborate with the culinary team to develop and update menus based on customer preferences and seasonal availability
• Handle customer inquiries, feedback, and complaints in a professional and timely manner

Requirements:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry
• Excellent leadership and management skills with the ability to lead and motivate a diverse team
• Strong business acumen and understanding of restaurant financials
• Outstanding customer service skills and a passion for delivering exceptional dining experiences
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including evenings, weekends, and holidays
• Certification in food safety and sanitation is a plus

Benefits:

• Competitive salary and bonus structure
• Outpatient and dental coverage
• Opportunities for career growth and advancement
• A supportive and dynamic work environment
• 5 day work week

If you are a dedicated and experienced Restaurant Manager looking for an exciting opportunity to build and lead a talented team in a dynamic restaurant environment, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today. No work permits available.