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Cook/ Senior Cook, Italian Japanese Fusion Restaurant
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EA License No.: 17C8920
17 days ago
Posted date
17 days ago
Job Title: Cook/ Senior Cook
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2000 - 2800
Location: North East, Singapore

About Company:
Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.

Job Description:
- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).
- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Manage and maintain all inventories and equipment within the kitchen area.
- Other ad-hoc duties assigned by supervisor

Job Requirements:
- Preferably 1 year of cooking experience in Western/ Italian/ Japanese cuisine
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work independently with minimal supervision
- Responsible and trustworthy

- Working hours: Sun - Thu (10am - 10pm), Fri & Sat (10am - 11pm)
- Work week: 5.5 days/ week
- Working location: The Seletar Mall (Sengkang)
- Salary package: Basic + Fixed Allowance + OT Pay
- Variable Bonus
- 10 days Annual Leave (1 day increment every year, cap at 15 days)
- Birthday leave and birthday voucher
- Increment after confirmation & Annual increment

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3096
Related tags
Cook/ Senior Cook, Italian Japanese Fusion Restaurant
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