Responsibilities :

• Prepare and cook a variety of dishes, following recipes and ensuring food quality and safety.
• Contribute to menu planning, suggesting new dishes and specials.
• Maintain a clean and organized kitchen, including proper storage of ingredients and cleaning of kitchen equipment.
• Ensure that dishes are presented attractively and meet the established standards.
• Follow food safety and sanitation regulations to prevent contamination and maintain a safe working environment.
• Greet customers, take orders, and provide excellent service throughout the dining experience.
• Familiarize yourself with the menu, including ingredients, preparation methods, and specials, to answer customer questions.
• Ensure accurate order placement and communicate customer preferences to the kitchen staff.

Requirements :

• Relevant experiences will be advantage

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Lee Cheng Yin (Gina) (R22104523)

EA License No: 20C0358