• Duties and Responsibilities:
  •    Prepare and serve quality food products by following strictly the preparations
  •    Cooking and presentation recipes and specifications
  •    Control cost by minimising spoilages, wastage and portion control
  •    Ensure workplace safety and hygiene
  •    Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
  •    Inspects all perishable food items received for quality.

  Requirements:
  •    1 - 2 years experience in a similar position.
  •    Good understanding of Western Cuisine.
  •    Proactive and visionary

• Benefits:
  -    44 hours work week (5-6 working days per week)
  -    Meal and transport allowance (after 12mn)

Please indicate your expected salary and notice period.