Job Description
•    Preparing, cooking, and presenting western dishes with a focus on taste, quality, and presentation
•    Ordering and monitoring suppliers
•    Rostering staffs 
•    Manage a busy kitchen and following food safety and hygiene standards
•    Collaborating with the kitchen team to ensure a smooth and efficient operation

Requirement
•    Proven experience as a Western Chef, with a strong background in Western cuisine
•    Ability to work in a fast-paced environment
•    Excellent communication and teamwork skills
•    Attention to details is a must

Benefits
•    Great team environment
•    Good package and benefits

Please indicate your expected salary and notice period.