For Employers
Cook


-
5 hours ago
Posted date
5 hours ago
Full-timeEmployment type
Full-time
  • Duties and Responsibilities:
    •    Prepare and serve quality food products by following strictly the preparations
    •    Cooking and presentation recipes and specifications
    •    Control cost by minimising spoilages, wastage and portion control
    •    Ensure workplace safety and hygiene
    •    Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
    •    Inspects all perishable food items received for quality.

    Requirements:
    •    1 - 2 years experience in a similar position.
    •    Good understanding of Western Cuisine.
    •    Proactive and visionary

  • Benefits:
    -    Starting salary $2,500 with overtime
    -    44 hours work week (5-6 working days per week)
    -    Meal and transport allowance (after 12mn)

Please indicate your expected salary and notice period.

Related tags
cooking
western cuisine
kitchen
hygiene
JOB SUMMARY
Cook
-
Singapore
5 hours ago
Entry / Junior
Full-time

Cook