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Duties and Responsibilities:
• Prepare and serve quality food products by following strictly the preparations
• Cooking and presentation recipes and specifications
• Control cost by minimising spoilages, wastage and portion control
• Ensure workplace safety and hygiene
• Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
• Inspects all perishable food items received for quality.Requirements:
• 1 - 2 years experience in a similar position.
• Good understanding of Western Cuisine.
• Proactive and visionary -
Benefits:
- Starting salary $2,500 with overtime
- 44 hours work week (5-6 working days per week)
- Meal and transport allowance (after 12mn)
Please indicate your expected salary and notice period.