Job Title:
Restaurant Service/Kitchen (Management)

Why You Should Apply:
Kickstart your career with hands-on training and a clear path to growth! We’re looking for dynamic individuals with a degree in any field who are ready to dive into the world of customer service. No experience? No problem! We provide all the training you need to excel. Plus, enjoy the benefits of annual increments, career progression, and bonuses up to 2 months.

What We Offer:

• Salary: SGD 3,100 - SGD 3,200
• Location: Singapore
• Work Schedule:
  • 5.5-day work week (alternating between 5 and 6 days)
  • 10-hour shifts with a 1-hour rest period

What You Bring:

• Education: Degree in any field

Perks & Benefits:

• Career Progression: Regular opportunities to advance every year
• Salary Increment: Annual increments to reward your growth
• Bonuses: Earn up to 2 months’ worth of bonuses!

Your Role:

• Service Mastery:

  • Gain proficiency in both service and kitchen duties
  • Provide exceptional service to guests, catering to their specific needs
  • Embrace a cooperative spirit, prioritize safety, and handle multiple tasks with ease
  • Maintain top-tier service and hygiene standards

• Professional Excellence:

  • Uphold high performance and grooming standards
  • Ensure the quality of all food and beverage items served
  • Oversee the smooth operation of your designated section or area
  • Assist the Branch Manager with any additional tasks as needed

Ready to Take the Leap?
If you’re enthusiastic about delivering top-notch service and eager to grow with a supportive team, we want to hear from you! Apply now and start your journey as a Customer Service Executive Management Trainee.

EA PERSONNEL: R1879113
EA LICENCE: 21C0430