Salary $3200 ++  (No Experience Needed)

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Working day : 6 days work

Work location : Islandwide 

Working hours : 9am to 9pm

• You will learn a skill of baking/making bread, pastry, cakes and more!
• You will also learn various local drinks, plus, the management paperwork!

Job Responsibilities:

As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.

Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.

Job Requirements:

• Degree in any field
• Entry level candidates are welcomed to apply
• Able to work shifts, weekends and public holiday (6 days work week)

Personal Attributes:

• Self-Motivator with high energy level
• Have passion working in the Food & Beverage Industry

EA PERSONNEL: R1879113
EA LICENCE: 21C0430