Salary: $3000~$4000

The Employer's Information:

Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.

Job Responsibilities:

• Oversee the restaurant’s daily operations and ensure the highest standards of service are maintained
• Supervising the display and delivery of food and drinks to the customers 
• Checking in with customers regarding food quality and service provided 
• Manage and resolve customer complaints efficiently 
• Oversee logistics by managing inventory and ordering supplies  
• Lead and train staff to deliver excellent customer service
• Implement and uphold strict health and safety protocols
• Perform additional duties as assigned by management

Job Requirements:

• Available for morning shifts 
• Excellent leadership, communication, and interpersonal skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Experience in handling customer feedback and resolving issues
• Familiarity with health and safety regulations within the food and beverage industry

Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)