Responsibilities:

1. Warm Welcome:Greet and welcome guests with a genuine smile, ensuring a positive and inviting atmosphere from the moment they arrive.
2. Queue Management:Efficiently manage customer queues to optimize the dining experience, ensuring guests are seated promptly and comfortably.
3. Order Processing:Operate the Point of Sale (POS) system adeptly to process orders swiftly and accurately, ensuring seamless service.
4. Exceptional Service:Provide exemplary food and beverage service, consistently exceeding guest expectations to enhance their dining experience.
5. Customer Support:Address customer inquiries promptly and courteously, offering accurate information and assistance as required.
6. Hygiene Standards:Maintain impeccable cleanliness and hygiene standards throughout the restaurant premises at all times, ensuring a pleasant environment for guests and staff.
7. Inventory Management:Assist in monitoring and restocking inventory to facilitate smooth operations and minimize disruptions.
8. Kitchen Support:Support chefs and cooks by assisting in ingredient preparation, ensuring efficiency in kitchen operations.

Benefits:

• Monthly Performance Incentive: $80 (Terms and Conditions apply)
• Profit Sharing Incentive
• Variable Performance Bonus
• Two Staff Meals provided daily

Join our dynamic team and be part of creating memorable dining experiences for our guests! Apply now!

EA License 22C1383

EA Personnel R22110043