- 5 Days work week. Must be onsite to oversee and manage all events

- Actively source for new sales leads, working towards monthly KPIs and deliverables for our restaurants

- Plan and execute brand events, private bookings, and seasonal campaigns
- Work closely with marketing, kitchen, and service teams to ensure seamless operations
- Build relationships with vendors, suppliers, and clients
- Track event budgets, timelines, and post-event performance
- Elevate Greenwood's reputation as the go-to destination for fresh seafood and unforgettable event

What We're Looking For:
- 2+ years in event planning or F&B/events marketing
- Experience managing vendors, logistics, and teams
- Strong communication skills and attention to detail
- Passion for food, wine, and guest experience
- Available to work on-site, weekends, and evenings when needed