Key Duties:

• Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ).
• Liaise internally on event requirements, menus, and special requests.
• Coordinate with culinary, service, and logistics teams to ensure event readiness.
• Conduct site inspections, pre-event briefings, and post-event reviews.
• Arrange and supervise banquet staff prior and during event (setup, service, and teardown).
• Ensure compliance with hygiene, safety, and quality standards.
• Source, compare, procure, and manage inventory of banquet supplies, equipment, and linen.
• Maintain cleanliness and hygiene of catering equipment.
• Ensure proper handling, washing, and storage of crockery, cutlery, glassware, and utensils.
• Support banquet and catering operations by ensuring timely provision of clean equipment prior to event execution.
• Conceptualize, source, procure, and set new themed/deco of buffet setup.
• Source, procure, and coordinate logistics of catering equipment transport and setup.
• Train staff in hygiene, safety, and cleaning procedures.
• Ensure compliance with SFA food safety and hygiene standards.

Work closely with kitchen, logistic and sales team for smooth operations.