The famous "hole-in-the-wall" bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.

Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!

If you are passionate about wholesome food, open to learning, and are customer-focused - we would love to have you join our crew.

We are now on the lookout for talented Bread Technician/Packersfor the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.

Role of Bread Assistant / Technicians

• Reporting directly to Executive Chef and Pastry Chef
• Slice and pack bread for our clients
• Sort bread according to the packing list
• Label boxes and crates correctly and clearly
• Monitor product quality frequently, reporting problems immediately if any arise
• Work closely with bakers to ensure quality control

Skills and Abilities

• Food and beverage experience a plus but not essential
• High hygiene standards
• Can work independently
• Excellent communication skills and an eye for detail