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Research Fellow (Food Fermentation Technology, Biotechnology, Green Processing)
a month ago
Posted date
a month ago
N/A
Minimum level
N/A
Nanyang Technological University (NTU) in collaboration with TUMCREATE, a multidisciplinary research platform of the Technical University of Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE) is inviting a Research Fellow (RF) to join the largest major program Protein4Singapore where the research program focuses on alternative and sustainable protein sources and the engineering of these proteins for specific functions in foods that are both nutritious and digestible.

Key Responsibilities:
  • Develop solid state fermentation technology for side-stream valorization, and green extraction technology
  • Handle planning and execution of experiment
  • Monitor research progress
  • Manage lab environment including tracking purchases
  • Communicate research activities within the TUM-CREATE community
  • Take charge of development on shared lab SOPs and workflows


Job Requirements:
  • PhD in a relevant discipline such as microbiology, food science and technology. Candidates with experience in food fermentation technology, biotechnology and green processing technology will be advantageous.
  • Direct experience working in a food lab
  • Strong background in food related research
  • Comfortable with a role that crosses academic, industry and regulatory thinking


We regret to inform that only shortlisted candidates will be notified.

Hiring Institution: NTU
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JOB SUMMARY
Research Fellow (Food Fermentation Technology, Biotechnology, Green Processing)
Singapore
a month ago
N/A
Full-time