Technologist, Product Innovation

BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC PTE. LTD.
a day ago
Posted datea day ago
N/A
Minimum levelN/A
EngineeringJob category
EngineeringAbout the Role
Technologist, Product Innovation is responsible for managing and operating application labs & sensory labs in Global Innovation Center @ Singapore. This person will assist & deliver global projects of coating, filling & beverages. The role reports to the Manager, Product Innovation
Key Responsibilities Include
Manage application & sensory labs in Global Innovation Center @ Singapore (70%)
• Manage operations in application & sensory labs in Global Innovation Center @ Singapore
• Plan and manage required resources to run application & sensory labs Global Innovation Center @ Singapore
Assist & Deliver global projects of coating, filling & beverage (30%)
• Assist & manage cross-region and cross-functional teams to deliver global innovation projects of coating, filling and beverage, on-time-in-full
• Plan and manage required resources to deliver global innovation projects
• Engage cross-region and cross-functional key stakeholders to provide required support to deliver the project.
About You
• Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
• Minimal 5 years of experience in a relevant role
• Fluent in English. A second language is a plus.
• Able to travel a minimum of 20% of the time
• Home office is possible two days a week
• An product expert in cocoa-based coating, filling and/or beverage category, with good knowledge of product application, formulation, processing and ingredients
• Experienced in sensory science
• Good business acumen
• Good understanding of consumer and customer centric design of product innovation in a B2B business environment. Experience in Food CPG or Retailer product innovation is a bonus
• Consumer & customer centric, focus on delivery of best solution (client-centric & delivery focused)
• Communicate with transparency & empathy, prefer open team spirit (inspirational)
• Good at collaboration and partnership, within the organization and outside of the organization (agile & entrepreneurial)
• Be able to take an educated risk, future forwarded mindset, open to new ways of thinking (agile & entrepreneurial)
• Be genuine and authentic, act with integrity and respect (genuine & trustworthy)
Technologist, Product Innovation is responsible for managing and operating application labs & sensory labs in Global Innovation Center @ Singapore. This person will assist & deliver global projects of coating, filling & beverages. The role reports to the Manager, Product Innovation
Key Responsibilities Include
Manage application & sensory labs in Global Innovation Center @ Singapore (70%)
• Manage operations in application & sensory labs in Global Innovation Center @ Singapore
• Plan and manage required resources to run application & sensory labs Global Innovation Center @ Singapore
Assist & Deliver global projects of coating, filling & beverage (30%)
• Assist & manage cross-region and cross-functional teams to deliver global innovation projects of coating, filling and beverage, on-time-in-full
• Plan and manage required resources to deliver global innovation projects
• Engage cross-region and cross-functional key stakeholders to provide required support to deliver the project.
About You
• Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
• Minimal 5 years of experience in a relevant role
• Fluent in English. A second language is a plus.
• Able to travel a minimum of 20% of the time
• Home office is possible two days a week
• An product expert in cocoa-based coating, filling and/or beverage category, with good knowledge of product application, formulation, processing and ingredients
• Experienced in sensory science
• Good business acumen
• Good understanding of consumer and customer centric design of product innovation in a B2B business environment. Experience in Food CPG or Retailer product innovation is a bonus
• Consumer & customer centric, focus on delivery of best solution (client-centric & delivery focused)
• Communicate with transparency & empathy, prefer open team spirit (inspirational)
• Good at collaboration and partnership, within the organization and outside of the organization (agile & entrepreneurial)
• Be able to take an educated risk, future forwarded mindset, open to new ways of thinking (agile & entrepreneurial)
• Be genuine and authentic, act with integrity and respect (genuine & trustworthy)
JOB SUMMARY
Technologist, Product Innovation

BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC PTE. LTD.
Singapore
a day ago
N/A
Full-time
Technologist, Product Innovation