1. Academic/Professional Qualifications

A relevant diploma or degree in:

• Halal science

• Food science/technology

• Islamic studies or Shariah law (especially related to halal)

• Quality assurance or related technical fields

For advanced assessments, a higher-level qualification (e.g., bachelor's degree or professional certification) may be needed.

2. Halal-Specific Training & Certification

Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by:

• MUIS (Singapore)

• IHIA (International Halal Integrity Alliance)

• WHFC (World Halal Food Council)

Must have passed Halal Competency Assessments themselves.

Certified as:

• Halal Executive/Assurance Officer

• Halal Trainer or Halal Auditor (for higher levels)

3. Industry Experience

Relevant work experience (minimum 2-3 years) in:

• Halal food manufacturing or F&B operations

• Quality assurance in halal compliance

• Auditing or certification roles (especially involving halal standards)

Experience working with halal certification bodies or internal halal teams is highly valued.

4. Trainer/Assessor Competency

• Completed ACTA/ACLP or DACE (in Singapore)

• Able to design, facilitate, and assess competency-based training (CBT/CBTA) formats