Instructor (Bakery)
Job post no longer accepts applications
2 months ago
Posted date2 months ago
Entry / JuniorMinimum level
Entry / JuniorEducation / TrainingJob category
Education / TrainingJob Responsibilities:
- Maintain good personal hygiene practices to ensure food safety practice
- Perform R&D, develop recipes and breakdown task for the preparation of bakery items while maintaining costs and ensuring quality of products
- Maintain equipment to ensure the safety of the food and trainees
- Purchase ingredients only from approved vendors to assure the safety of food and halal certified
- Record and update information needed to document daily production using the HACCP/ AVA procedures
- Ensure compliance to food safety and hygiene regulations at all times Job Requirements
- Record performing assessments of trainees. (Standards of Work Performance reports, Progress reports & WSP)
- Train and guide trainees with special needs on baking process and procedure
- Supervise, train and develop trainees with special needs
- Ensure that the trainees delivers consistency in work performance
- Work on trainees' management, intervention plan and develop assessment tool
- Take ownership of work area and maintain focus on job requirement
- Provide consistent, timely, high quality work and completes all assigned tasks on time with minimal supervision
- Take ownership to deliver bakery products according to Company's quality and cost requirements
- Assist on late/ weekend events & stay back during festive orders if required
Job Requirements:
- Higher NITEC/ Diploma/ Degree in Food & Beverage Management and equivalent
- Possess 2 to 3 years of work related experience in bakery or pastry
- Possess good communication skills
- Able to interact well with people with special needs and their caregivers
JOB SUMMARY