WILD HONEY

In the words of our team members - No Place Like Home!

Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!

If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!

Employment Highlights:

• Meal Allowances
• Salary Increment
• Achievement Awards
• Birthday Leave

Job Duties & Responsibilities:

• Greet guests in a warm, friendly manner.
• Ensure waiting area is always neat and tidy.
• In-house Reservation and Queuing System expert
• Ensure all reservations are captured accurately into the Sevenrooms / Chope Reservation System
• Updating of regular guest profiles in database.
• Able to suggest any alternatives to guests politely if the restaurant is fully booked.
• Maintain good relationship with team members and back of the house.
• Perform other duties as directed.

Job Requirements:

• Basic qualification of N-level, O-level, Diploma or at least 1 year experience
• Prefer prior experiences in management of F&B restaurant experience preferably in the hospitality industry.
• Customer-oriented with a high desire for service quality.
• Warm and cheerful personality; energetic and highly motivated
• Excellent communication and interpersonal skills.
• Able to work on Weekends / Eve and Public Holidays when rostered.