• Salary will pay in SGD 3100 - SGD 3200 (RM11,000 - RM12,000)
• Work Location is Singapore
• 5.5 days work per week (one week work 5 days, one week work 6 days)
• Work 9 hours per day and rest 1 hour
• You must have a degree certificate in any field
• do not need any experience, no experience is ok
• You may speak your mother tongue during the interview
• Career progression every year, increment every year and bonus up to 2 months

Job Responsibilities:

Service

• Learn and be competent in both service and kitchen staff duties
• Serve the guests efficiently and accurately upon their special requests
• Have a strong sense of cooperation and safety awareness and always multi-task your errands
• Maintain consistent best-in-class service and good hygiene standards
• Maintain good work performance and professional grooming standards
• Monitor quality of all food and beverage items served
• Ensure the smooth running of designated section/area.
• Perform any ad-hoc duties as required by the Branch Manager

EA PERSONNEL: R1879113
EA LICENCE: 21C0430