Assistant Manager
MK KOREAN FOOD HOLDING PTE. LTD.
a day ago
Posted datea day ago
N/A
Minimum levelN/A
Key Responsibilities
Requirements
- Support the Restaurant Manager in daily operations, ensuring smooth and efficient service.
- Lead, train, and motivate service staff to deliver an excellent customer experience.
- Maintain high standards of food quality, hygiene, and service in compliance with company SOPs.
- Manage reservations, guest relations, and handle feedback or complaints professionally.
- Monitor inventory, assist with ordering, and effectively manage stock levels.
- Assist in scheduling, manpower planning, and ensuring adequate staffing during operating hours.
- Support in sales targets, promotions, and upselling to maximize revenue.
- Ensure compliance with all licensing, health, and safety regulations.
- Work closely with kitchen and bar teams to coordinate seamless service flow.
- Assist in the onboarding and training of new hires.
Requirements
- Minimum 2 years of supervisory experience in F&B, preferably in casual dining, izakaya, or Korean cuisine concepts.
- Strong leadership, communication, and interpersonal skills.
- Service-oriented with a strong sense of responsibility and teamwork.
- Able to work in a fast-paced environment and handle pressure.
- Good knowledge of restaurant operations, customer service standards, and basic financial controls.
- Proficient in English; knowledge of the Korean language or cuisine will be an advantage.
- Willing to work shifts, weekends, and public holidays as required.
JOB SUMMARY
Assistant Manager
MK KOREAN FOOD HOLDING PTE. LTD.
Singapore
a day ago
N/A
Full-time
Assistant Manager