<ul> <li>Opening and closing the restaurant.</li> <li>Assist the manager in the restaurant.</li> <li>Appointing, inducting, and mentoring new staff members.</li> <li>Resolving customers' questions and grievances in a professional manner.</li> <li>Ensuring that the restaurant adheres to pertinent health and safety regulations.</li> <li>Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.</li> <li>Sourcing better deals on all resources and equipment that warrant replacing or replenishing.</li> <li>Recording all income and expenses and ensuring that cash registers are balanced.</li> <li>Everyday ad-hoc duties</li></ul>

THEVAR PTE. LTD.

Opening and closing the restaurant. Assist the manager in the restaurant. Appointing, inducting, and mentoring new staff members. Resolving customers' questions and grievances in a profess...