Job Details:

• Work Week: 5.5 days per week

• Work Hours: 11am - 11pm (1hour 45min break)

• Lunch & Dinner provided

• Gross Salary Range: $3,000 - $5,000

• Locations: Many outlets in Singapore

Job Scope:

• Clearing Customer Tables

• Daily Housekeeping

• Topping up Drinks / Soup

• Attend to Customers' needs

• Managing of staff

• Managing outlet

Job Requirements:

• Strong communication, interpersonal and management skills.

• Passionate in providing excellent management and interpersonal skills.

• Able to work independently and in a team.