Job Description

• Welcome, greet and sit guest down in restaurant
• Take down reservations via phone, email, online platforms and also walk ins
• Product knowledge is a must and customer service oriented
• Handle cashiering duties - petty cash, payment terminals, cash etc
• Handle and update guest profile and preferences includes weekly and monthly reports
• Maintain tracker records on all in-house promotions and guest type
• Maintain a high level of hygiene, grooming and cleanliness at all times

• Uniform allowance & staff meals provided. Medical, Service Charge, Annual Bonus & other incentives available.

• Adhoc duties will include general cleanliness, station care etc.

Requirements

• Candidates must be able to read and converse in English well
• Candidates must be familiar with computer (Microsoft Office softwares & online reservation app)
• Candidates must be presentable, have pleasant personality with good social skills, able to handle high volume of guests
• Cashiering & hostess in F&B experience will have an advantage
• Responsible, honest, punctual and a team player
• 5-day work week, required to work on weekends & public holidays. May also be required to work split shifts.