Job Description & Requirements

.Meet and greet customers and organise table reservations

.Handle customer feedback and enquiries

.Schedule duty-roster for all staff

.Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.

.Attend any Food & Beverage meetings and briefings as and when required

.Ensure effective lines of communication are in place at all levels.

.Provide training and coaching for staff and ensure procedures are being followed

.Any ad-hoc duties assigned

Job Requirement:

Relevant experience preferred

Good interpersonal, communication and organizational skills

Able to work on weekends/shift/PH

Welcome Singaporean, SPR, WP

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 97766096