Job Scope:

The Accounting Manager is responsible for overseeing all accounting and financial activities in the company. This includes managing product costing, inventory, financial reporting, and compliance. The role supports day-to-day finance operations, works closely with production and supply chain teams, and ensures accurate and timely financial records.

Key Responsibilities:

• Financial Reporting:
  Prepare monthly and annual financial statements, and provide financial reports to management.
• Costing & Inventory:
  Manage costing of food products, track raw materials, packaging, labor, and overhead. Monitor and reconcile inventory including raw materials, WIP (work in progress), and finished goods.
• Budgeting & Forecasting:
  Assist in preparing budgets and forecasts. Track actual performance vs. budget and explain key differences.
• Internal Controls & Compliance:
  Ensure proper controls are in place for accounting and inventory. Support audits and follow accounting standards and food industry regulations.
• Team Management:
  Lead and supervise a small team of accountants or finance staff. Provide training and performance feedback.
• ERP & Systems:
  Use accounting software to manage financial and inventory data accurately.
• Collaboration:
  Work with production, warehouse, procurement, and quality teams to ensure accurate costing and inventory tracking.

Requirements:

• Degree in Accounting, Finance, or related field (CPA/CMA is a plus).
• 5+ years of accounting experience, preferably in food manufacturing.
• Good knowledge of costing, inventory, and financial reporting.
• Strong Excel and accounting system skills.
• Good communication, responsible, meticulous, maintaining timeline commitments and team management skills.