• Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards
• Solicit customer feedback to understand the needs and wants of customers
• Consistently monitor product and labor costs to remain within budget
• Achieving sales targets and ensuring profitability of the outlet
• Conduct stock count and receiving for food & beverage, packaging and all other stocks
• Provide training and coaching to staff assess performance
• Involved in the various station works and the maintenance of the restaurant

Benefits

• 5 working days per week
• Fast track career progression
• Progressive annual leave and yearly medical benefits
• Training opportunities for career development
• Training provided

Requirements

• Minimum GCE N/O Level/ITE/Shatec
• Able to perform shift work and work on weekends (Islandwide)
• Only Singaporeans may apply