Sous-Chef Jobs on JobsCentral.com.sg

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    • SOUS CHEF

    Grand Mercure Roxy Hotel
    12h
    FEATURED Job Responsibilities Assist Chefs with creation and preparation of western/ local cuisine Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes Check that quantity and quality of items ordered are received and stored in
    Exp Perm
    21-Aug-18
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    Sous Chef

    Folklore
    2d
    FEATURED To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. To control foods cost To ensure that the cooks and pantry staff observe all safety and hygiene standards. Any other suitable tasks as and when assigned by Executive Chef. Job requirements At
    Exp Perm
    20-Aug-18
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    Sous Chef

    Wine Connection
    4d
    Job Responsibilities: Ensure that the standard recipes are followed in the outlet Maintains a high standards of food production Responsible for hygiene and sanitation of respective outlet Responsible for administrative handling of respective outlet Checks food preparation, quality and quantity
    Perm
    18-Aug-18
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    CHEF DE PARTIE / JUNIOR SOUS CHEF / SOUS CHEF

    The British Club
    2w
    FEATURED Responsibilities: 1) Responsible for supervising and coordinating all kitchen personnel and participate in the cooking and preparation of food.     2) Ensure efficiency and profitable functioning of the kitchen. 3) Responsible for the quality and presentation of food prepared in the
    Exp Perm
    07-Aug-18
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    Sous Chef (4962)

    Far East Organization These are organisations who are in JobsCentral Career and Education Fair 2018.
    1d
    Responsibilities: Ensure that food items are cooked and plated accurately to specifications Mentor, train and encourage junior staff by providing continuous performance feedback and identifying a talent pipeline Lead and ensure staff members are cross-trained for multiple stations to support
    Exp Perm
    20-Aug-18
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    Pastry Sous Chef

    Grand Mercure Roxy Hotel
    2w
    Job Responsibilities Manage the operational duties for the pastry station Ensure all pastries and desserts are prepared and served in a timely manner Ensure counter and kitchen cleanliness and thoroughly organised at all times Helps with budget preparation Job Requirements: At least 4
    Exp Perm
    05-Aug-18
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    Sous Chef / Chef de Partie

    One HR Pte Ltd
    5d
    Attractive Salary! Opportunities for career progression! Walking distance from nearest MRT station! Fun and friendly work
    Exp Perm
    16-Aug-18
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    Restaurant Senior Sous Chef

    Far East Organization
    6d
    Responsibilities: Manage and ensure that food items are cooked and plated accurately  Mentor, train and encourage junior staff by providing continuous performance feedback and identifying a talent pipeline Lead and ensure staff members are cross-trained for multiple stations to support daily
    Perm
    16-Aug-18
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    Sous Chef(European/Japanese)/Sashimi Chef

    Newstead Technologies Pte Ltd
    1M
    FEATURED Perform food preparation as instructed by superior in a professional way Ensure quality of food and preparation are served according to Company's SOP Minimize wastage and spoilage of ingredients and other food items Ensure adherence of food safety, sanitation & hygiene requirements & practices
    Exp Perm
    22-Jul-18
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    JUNIOR SOUS CHEF / CHEF DE PARTIE– PASTRY

    Goodwood Park Hotel is a Skills Framework Supporting Company!
    10h
    FEATURED You will assist with the overall activities of the pastry kitchen in accordance to the hotel’s high quality standard in pastry and cake preparation, production and presentation. Pre-requisites Minimum Diploma in Pastry and Baking with 1 to 2 years of relevant experience in similar capacity.
    Exp Perm
    21-Aug-18
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    Cook / Chef De Partie

    Harry's International Pte Ltd
    13h
    Responsibilities: • Work closely and assist the Sous Chef and Operations Chef in preparation of all food (à la carte, finger food and promotional & function menus) • Ensure food preparation areas, cooking surfaces, utensils such as sauce containers and fridges are well cleaned checked by
    Perm
    21-Aug-18
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    Demi Chef

    Bay Hotel Singapore
    2w
    FEATURED Monitors performance of kitchen staff and ensures that all procedures are completed to standards. Assist Sous Chef in cooking and food preparation Quick in food preparation and is committed to meeting customers’ expectations. Supervising, training and developing staff and ensuring consistency in
    Perm
    02-Aug-18
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    Demi/Commis Chef (Full-time)

    Saveur Pte Ltd
    4d
    FEATURED Job Description: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:            Ensure the consistency in the preparation of all food items  Ensure all kitchen colleagues are aware of standards and expectations Liaise daily
    17-Aug-18
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    COMMIS COOK

    Gain City Best Electric Pte Ltd
    3w
    Responsibilities: To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly Reports directly to the Sous Chef and provides functional assistance as assigned at the section Prepares all raw cooking materials and all mis-en-place as
    Perm
    01-Aug-18
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    PRIVÉ ORCHARD IS LOOKING TO HIRE!

    The Privé Group
    14h
    FEATURED PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing personality, is willing to always go the “extra smile” and likes the
    21-Aug-18
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