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SOUS CHEF

2000 Recruitment Pte Ltd (EA Licence No: 97C5094)
Sous Chef Job Responsibilities Set up station and prepare food items according to kitchen standards and guidelines Cook items and other tasks such as stock taking, replenishment etc. Ensure station is well maintained/organized per cleanliness, hygiene and...
Exp( Perm )
19-Aug-17

Junior Sous Chef (Hot)

Amara Singapore
Ensure that all menu dishes of highest quality are parepared for events and F&B outlets. Check daily events and menu items required to be prepared. Mis-en-place. Prepare and cook food for coffee breaks, lunch and dinner accoording to banquet event order S...
Exp, Manager( Perm )
15-Aug-17

JUNIOR SOUS CHEF (MIDNIGHT)

Amara Singapore
JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...
Exp, Manager( Perm )
01-Aug-17

Sous Chef (Cold Kitchen)

Amara Singapore
Ensure that all cold dishes of the highest quality are prepared for events and F&B outlets. Prepare cold dishes of different types of appetizers such as meat, seafood, salad, fruits, sushi based on daily banquet events and menus in restaurants. Set up for...
Exp, Manager( Perm )
15-Aug-17

F&B Restaurant Sous Chef

Refinery Concepts Pte Ltd
Responsibilities : • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating bud...
Exp, Manager( Perm )
27-Jul-17

Junior Sous ChefNo Batch Apply allowed

1-Group
Job Responsibilities: Assist Head Chefs with creation and preparation of Western and Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Ensure that quality, quantity, and correctness of food...
Exp( Perm )
14-Aug-17

Spanish Sous Chef

Munch Saladsmith Pte Ltd
Responsibilities: Execution of Spanish Food products including Tapas Chopping, slicing, filleting, dicing, grinding, paring, basically all kinds of cut jobs Roasting, stewing, steaming, boiling, frying, broiling and other cook works spanning the wide scop...
Exp( Perm, P.T. )
19-Aug-17

F&B Hotel Restaurant Senior Sous Chef

Refinery Concepts Pte Ltd
Responsibilities: Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets...
Exp, Manager( Perm )
27-Jul-17

Sous Chef I - Pastry (Katong Kitchen) - Village Hotel Katong

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Exp, Manager( Perm )
19-Aug-17

Commis ChefNo Batch Apply allowed

LONG CHIM
General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim pr...
Entry, Exp( Perm )
27-Jun-17

Sou Chef

Pan Seas Enterprises Pte Ltd
JOB DESCRIPTION Job Requirement ● Executes kitchen order and ensure that all team members follow the Standard Operation Procedure. ● Ensure all team members meet the required hygiene aspects in the section. ● To encourage healthy and harmony working envir...
Exp( Perm )
20-Jul-17

Chef De PartieNo Batch Apply allowed

LONG CHIM
General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim pr...
Exp( Perm )
27-Jun-17

Chef Assistant

TVI PTE LTD
Chef Assistant Responsibilities o Stationed in a Central Kitchen to assist Sous Chef in foodpreparation, operations and end products. o Responsible to execute the Western hot meal products instructedby Sous Chef o Assist Sous Chef in kitchen cleanliness...
Entry, Exp( Perm )
10-Aug-17

Chef de Partie

OSO Ristorante
The Chef de Partie is responsible for working one of the following stations in the kitchen:: Cold / Hot appetizer Hot side main course / josper oven Pasta Pastry / Dessert As well as supervising at least one cook and/or a commis at their station. He/she w...
Entry, Exp( Perm )
29-Jul-17

Chef De Partie

Morganfield’s
Role Description Western kitchen focused on American BBQ & Grill. Lead kitchen section to deliver excellent culinary standards. Maintain kitchen safety and hygiene. Train and develop junior chefs. Support Sous Chef to manage stock levels and wastage. Requ...
Entry, Exp( Perm )
19-Aug-17

Chef de Partie; Pastry (Central Kitchen Supply) - FoodXchange

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Exp, Manager( Perm )
19-Aug-17

Chef De Partie II (Kinki Restaurant & Bar) - Customs House

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Exp, Manager( Perm )
19-Aug-17

F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Entry, Exp( Perm, P.T. )
05-Aug-17

F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Exp, Manager( Perm )
05-Aug-17

F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

Refinery Concepts Pte Ltd
Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods...
Exp, Manager( Perm )
08-Jul-17

Commis/Demi Chef (Part-time/Full-time)

Saveur Pte Ltd
You will be part of a team that prepares food and maintains high standard of presentation of dishes according to Chef's requirements. You will assist in monthly inventory checks and be guided by the instructions of the Chef de Partie (CDP) and Junior Sous...
Entry, Exp( Perm, P.T. )
10-Aug-17

Commis (Culinary/Pastry) - Celebrity Chef RestaurantNo Batch Apply allowed

Marina Bay Sands Pte LtdThese are organisations who are in JobsCentral Career and Education Fair 2016.
Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one t...
Exp( Perm )
10-Aug-17

Cook

Lighthouse Bistro Pte Ltd
Job Description To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity. To adhere strictly to all established standard operating procedures. To follow instructions, perform and...
Entry, Exp( Perm )
12-Jul-17

PRIVÉ ORCHARD IS LOOKING TO HIRE!No Batch Apply allowed

The Privé Group
PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing personality, is willing to always go the “e...
Entry, Exp( Perm, Temp )
15-Aug-17

Commis

The Westin Singapore
Reporting to theSous Chef, the Commis focuses on all aspects of food production inaccordance with standard recipes and presentation standards of the hotel. The incumbent strictly observes all safe foodand hygiene requirements as per Starwood policy and...
Entry, Exp( Perm )
15-Jul-17

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