Sous-Chef Jobs on JobsCentral.com.sg
FEATURED Job Description: Reports to the Executive Chef Plans, initiates and implements measures together with the other relevant departments to ensure achievement of optimum profitability and productivity of the Western Kitchen operations Manages food production used in all day dining, and other outlets
FEATURED Carousel is the only restaurant in the Hall of Fame for AsiaOne People’s Choice Awards; a prestigious award conferred only after winning the Best Buffet Restaurant in Singapore title for 7 consecutive years. We invite you to be part of the award winning F&B team as you take on the following
FEATURED Responsibilities: Support Head Chef by overseeing the preparation, cooking, and presentation of meals in a restaurant. Directing chefs in their section in preparing, cooking, and presenting culinary dishes. Enforcing strict health and hygiene standards in the kitchen and trouble-shooting any
FEATURED Overall Purpose of the Job The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be highly organized and comfortable working in a high-pressure environment. He/she should be able to give orders
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