Sous-chef Jobs on JobsCentral.com.sg

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    • Culinary Sous Chef

    CAREERSTAR INTERNATIONAL
    2w
    Culinary Sous Chef Salary for 48 hrs: $1900 Salary for 54 hrs (1 hr OT): $350 Total Salary: $2250 Confirmation Increment according to probation assessment: Grade A: 5% Basic Grade B: 3% Basic Grade C: Confirm with no Increment Grade D: Ex
    Perm
    21-Nov-19
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    Bakery Sous Chef

    CAREERSTAR INTERNATIONAL
    2w
    Bakery Sous Chef Salary for 48 hrs: $1900 Salary for 54 hrs (1 hr OT): $350 Total Salary: $2250 Confirmation Increment according to probation assessment: Grade A: 5% Basic Grade B: 3% Basic Grade C: Confirm with no Increment Grade D: Extend Prob
    Perm
    21-Nov-19
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    Sous Chef - KOMA (Japanese Cuisine)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Assist and be involved in the...
    Perm
    29-Nov-19

    Sous Chef (Chinese Cuisine)

    Creative Eateries
    2d
    This position is responsible for maintaining the entire kitchen operation which include training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIA
    Perm
    04-Dec-19
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    Sous Chef (Esora - Japanese Fine Dining)

    The Lo & Behold Group
    2w
    Set to shape the Japanese culinary landscape in Singapore, the restaurant showcases modern Japanese cuisine in a beautiful fine dining establishment with an emphasis on creating meaningful interactions between chefs and guests. About this position
    Perm
    16-Nov-19
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    Sous Chef - Mott 32 (Cantonese/ Chinese Cuisine)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving...
    Perm
    29-Nov-19

    Sous Chef x 1 (Catering Industry)

    MCI Career Services Pte Ltd
    3w
    Pandan Loop $2500 - $3000 6 days work: 8 to 12hrs/day Job Scope: plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new Chefs, create the work schedule, make sure all the food that goes to
    ExpPerm
    15-Nov-19
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    Junior Sous Chef - Esora [Japanese Fine Dining]

    The Lo & Behold Group
    14h
    The Junior Sous Chef is an energetic and ethical junior team lead who manages the heart of house (HOH); assisting the Head Chef in executing cuisine that culminates in guest satisfaction and creating a culture conducive to teamwork while balancing th
    ExpPerm
    05-Dec-19
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    Junior Sous Chef / Changi Airport / $2300 + allowances

    Confidential
    14h
    Junior Sous Chef Location: Airport Boulevard - one bus stop away from Terminal 2 Working hours: Monday - Sunday (Any 6 days a week) - Shift work Allowance: Morning shift +$9 per day / Noon shift + $9 per day / Night shift + $16 per day
    EntryPerm
    05-Dec-19
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    Junior Sous Chef - Mott 32 (Cantonese/ Chinese Cuisine)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. Manage stocks for daily...
    Perm
    29-Nov-19

    Chefs (Part-Time/Full-Time)

    The Privé Group
    2d
    FEATUREDCalling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming pro
    04-Dec-19
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    Chef De Partie

    Park Hotel Farrer Park
    2w
    To supervise the work of the cooks and pantry staff. To arrange for extra staffing during busy operations if necessary. To control the consistency of quality and quantity of foods served. To prepare daily market list. To control foods cost.
    ExpPerm
    16-Nov-19
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    Chef de Partie - Mott 32 (Cantonese/ Chinese Cuisine)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDAs a Chef de Partie, you are required to work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce. JOB SCOPE Manage a section with the assistance of Commis Chefs. Ensure preparation and cooking of food complies to the restaurant specific...
    Perm
    29-Nov-19

    Privé Orchard Is Looking To Hire!

    The Privé Group
    2d
    FEATUREDPRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing p
    04-Dec-19
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    Chef de Partie - Waku Ghin

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDAs a Chef de Partie, you are required to work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce. JOB SCOPE Manage a section with the assistance of Commis Chefs. Ensure preparation and cooking of food complies to the restaurant specific...
    Perm
    29-Nov-19

    Sushi Chef - Waku Ghin

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving...
    Perm
    29-Nov-19

    Permanent Senior Cook / Demi Chef @ Telok Ayer - Up to $2300

    Success Human Resource Centre Pte Ltd
    6h
    Permanent Telok Ayer Split shift, 5 Days work week including weekends and PH Up to $2300 Responsibilities: To deputies all the duty in absence of the Chef de Partie To ensure all the communication goes well and al
    EntryPerm
    06-Dec-19
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    Permanent Senior Cook / Demi Chef @ Telok Ayer - Up to $2300

    Success Human Resource Centre Pte Ltd
    6d
    Permanent Telok Ayer Split shift, 5 Days work week including weekends and PH Up to $2300 + VB Responsibilities: To deputies all the duty in absence of the Chef de Partie To ensure all the communication goes well a
    EntryPerm
    30-Nov-19
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    Senior Chef de Partie - Waku Ghin

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning controls. Manage stocks for daily mise en place...
    Perm
    29-Nov-19

    Commis (Culinary)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJob Scope: Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
    Perm
    29-Nov-19

    Commis (Pastry/Bakery)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJob Scope: Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
    Perm
    29-Nov-19

    Commis III - Marquee (Nightlife)

    Marina Bay Sands Pte Ltd
    2w
    FEATUREDJOB SCOPE Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list...
    Perm
    18-Nov-19

    Commis II - Waku Ghin

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete...
    Perm
    29-Nov-19

    Commis - Mott 32 (Cantonese/Chinese Cuisine)

    Marina Bay Sands Pte Ltd
    1w
    FEATUREDJOB SCOPE Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete...
    Perm
    29-Nov-19

    Cook

    Confidential
    2d
    Duties and Responsibilities: Ensures optimum performance of all the above areas Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee r
    Perm
    04-Dec-19
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