Sous-Chef Jobs on JobsCentral.com.sg
FEATURED Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried
FEATURED Carousel is the only restaurant in the Hall of Fame for AsiaOne People’s Choice Awards; a prestigious award conferred only after winning the Best Buffet Restaurant in Singapore title for 7 consecutive years. We invite you to be part of the award winning F&B team as you take on the following
FEATURED The Food Stall Executive will be in a position of considerable responsibility and trust. He/she will be responsible for all aspect of the stalls’ culinary operations, financials and administrative matters. The incumbent is also responsible for developing the stall’s business together with the
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