Sous-Chef Jobs on JobsCentral.com.sg
FEATURED Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried
RONSEN GROUP INTERNATIONAL
FEATURED Job Responsibilities Make sure mise-en-place is enough and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation. Make sure the station runs efficiently. Make sure all items and
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