Sous-Chef Jobs on JobsCentral.com.sg
FEATURED To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. To control foods cost To ensure that the cooks and pantry staff observe all safety and hygiene standards. Any other suitable tasks as and when assigned by Executive Chef. Job requirements At
One HR Pte Ltd
FEATURED You will assist with the overall activities of the pastry kitchen in accordance to the hotel’s high quality standard in pastry and cake preparation, production and presentation. Pre-requisites Minimum Diploma in Pastry and Baking with 1 to 2 years of relevant experience in similar capacity.
Saveur Pte Ltd
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