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27 Restaurant Manager Jobs
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13 days agoRestaurant ManagerCreative Eateries Singapore Permanent33,600 SGD - 38,400 SGD/YearEasy Apply -
16 days agoAssistant Restaurant ManagerSg Permanent2,800 SGD - 3,500 SGD/MonthEasy Apply
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21 days agoAsst. Restaurant ManagerDallas Restaurant & Bar Downtown Core PermanentEasy Apply
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11 days agoManagement Trainee (Seafood Restaurant)Manpower Singapore Central Region Permanent2,400 SGD - 3,000 SGD/MonthEasy Apply
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25 days agoRestaurant Manager – Central - UrgentSg Permanent2,800 SGD - 4,500 SGD/MonthEasy Apply
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14 days agoAssistant Restaurant ManagerCreative Eateries Singapore Permanent30,000 SGD - 32,400 SGD/YearEasy Apply
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12 days agoAssistant Restaurant ManagerSg Permanent2,800 SGD - 3,500 SGD/MonthEasy Apply
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25 days agoRestaurant Manager – Central - UrgentSg Permanent2,800 SGD - 4,500 SGD/MonthEasy Apply
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M22 days agoAsst Restaurant Manager [Gross $2910 / Islandwide]MTC Staffing Pte Ltd Singapore Permanent2,760 SGD - 2,910 SGD/YearEasy Apply
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25 days agoEngagement And Outreach InternSnapHunt Pte Ltd Downtown Core Temporary9,600 SGD - 14,400 SGD/Year
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30+ days agoRestaurant Guest Relations Executive1855 F&B Pte Ltd Singapore PermanentEasy Apply
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C13 days agoService Crew / Restaurant SupervisorCreative Eateries Bukit Merah Permanent19,200 SGD - 24,000 SGD/YearEasy Apply
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13 days agoBusiness Development Executive / ManagerSnapHunt Pte Ltd Downtown Core Permanent
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4 days agoService Crew (Part Time)1855 F&B Pte Ltd Singapore Part Time10.00 SGD/HourEasy Apply
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27 days agoSocial Media ManagerSnapHunt Pte Ltd Downtown Core Permanent33,600 SGD - 40,800 SGD/Year
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21 days agoRestaurant SupervisorDallas Restaurant & Bar Singapore River PermanentEasy Apply
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28 days agoVideo Creative LeadSnapHunt Pte Ltd Downtown Core Permanent
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19 days agoOutlet ManagerJimmy Monkey Pte Ltd Paya Lebar PermanentEasy Apply
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13 days agoJunior Backend EngineerSnapHunt Pte Ltd Downtown Core Permanent
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30+ days agoAssistant Store Manager/Store ManagerCedele Singapore PermanentEasy Apply
Restaurant Manager Jobs
Restaurant managers deal with the day-to-day operations of food-service establishments. They're responsible for making sure all aspects of the restaurant run smoothly, from food preparation to customer service.A typical day for a restaurant manager may include:
• Hiring or training new employees, scheduling kitchen and wait staff, and managing payroll
• Taking inventory of food and supplies and ordering food, beverages, equipment, and other supplies as needed
• Inspecting the kitchen and dining area for cleanliness, organization, and adherence to restaurant codes
• Handling customer complaints that cannot be resolved by the wait staff, or mediating disputes between members of the staff.
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