Restaurant-F-B Jobs on JobsCentral.com.sg
FEATURED Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays
FEATURED Job Description: Reports to the Executive Chef Plans, initiates and implements measures together with the other relevant departments to ensure achievement of optimum profitability and productivity of the Western Kitchen operations Manages food production used in all day dining, and other outlets
FEATURED Job Description Responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently met on shift.
FEATURED At Holiday Inn ® Hotels and Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you are part of the Holiday Inn Hotels and Resorts brand you’re more than just a job title. At Holiday Inn ® we look for people who are friendly, welcoming and full of life;
FEATURED Overall Purpose of the Job The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be highly organized and comfortable working in a high-pressure environment. He/she should be able to give orders
FEATURED Overall Purpose of the Job As a Bartender, you will assist the Bar Manager and the team to organize the bar and to deliver the best quality of bar products and service. Our bar program, which showcases the spirits, techniques and craftsmanship of great cocktail bars, will provide you with an
FEATURED Are you capable, passionate, creative, independent, careful, hygienic, attention to detail, positive working attitude, good interpersonal with communication skills, and friendly? If yes, please send in your resume to firstname.lastname@example.org and let us know what you are good for. We are a growing
FEATURED Responsibilities:- Responsible for manning the outlet stations and keep it neat and clean at all times. Product preparation including carry est. 15kg heavy equipment regularly out from the fridge and to pump the cream with the correct weight into the puff to serve customers in a fast and...
FEATURED The Barista is to ensure the day-to-day operation of the outlet, as well as help in catering operations. They are to provide good customer service and reporting to the Shift Manager. Duties and responsibilities Assist customers with their orders Provide prompt service in a friendly manner To
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