Restaurant Jobs on JobsCentral.com.sg
FEATURED Job Responsibilities Welcome guest at the door and guide and seat them accordingly Attend to all phone call enquiriesAttend to all reservation enquires Use in-house table system optimally to maximum guest count Develop a rapport with and assist in creating repeat guests and creating memorable
RONSEN GROUP INTERNATIONAL
FEATURED Responsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives. Being a team leader, you shall plan, coordinate and supervise activities of
FEATURED Job Responsibilities Responsible for smooth operations of the restaurant and optimization of inventories supplies Monitor accuracy of the billing and daily sales transactions and maintain custody of cash remittance until deposited Control cost - food and manpower Ensure restaurant meets and
FEATURED Job Description Responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently met on shift.
Nala Employment Services
FEATURED Privé Clarke Quay is hiring! Job Scope: Door hosting Bottle service Managing reservations On-the-job training will be provided Requirements: Sociable & out-going Good interpersonal skills Good presentation Remuneration: Flexible working hours Sales commission Staff meal Night transportation
FEATURED Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays
FEATURED Basically, it’s to take food & beverage accurately, serve the orders accurately in a professional and pleasant fashion, have excellent customer rapport and be well mannered and punctual. Further details: Greet customers, make suggestions, answer and present the menu accurately Tend bar / take
FEATURED Responsibilities: Order-taking and delivering orders to customers Maintaining the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other adhoc duties maybe assigned Requirements :Have a great personality and positive attitude Good customer
FEATURED Responsibilities: Reporting to Operations Executive. Responsible for profits and restaurants operations of few stores while managing a team of experienced restaurants managers. Ensuring outlets’ work processes are adequately planned and organised for efficiency and effectiveness. In charge of
FEATURED Being part of the team, you will be responsible for supporting and assisting in conducting and managing the full spectrum of training activities, including conducting classroom based stand-up training workshops as well as on-the-job training and evaluation. Apart from the above, you will also play
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