Kitchen-Supervisor Jobs on JobsCentral.com.sg

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    • Junior Sous Chef

    Folklore
    2w
    FEATURED Primary responsibilities * To assist the Executive Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department. Job Function 1. To prepare the duty roster of the cooks and pantry staff. 2. To supervise th
    Exp Perm
    11-Mar-19
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    Junior Sous Chef

    Holiday Inn® Singapore Atrium
    1w
    FEATURED At Holiday Inn ® Hotels and Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you are part of the Holiday Inn Hotels and Resorts brand you’re more than just a job title. At Holiday Inn we look fo
    Exp Perm
    18-Mar-19
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    Chef De Partie

    Park Hotel Clarke Quay
    1d
    To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. To supervise the work of the cooks and pantry staff. To arrange for extra staffing during busy operations if necessary. To control t
    Exp Perm
    25-Mar-19
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    Retail & Hospitality Professional: Attractive Salary + Excellent Benefits

    CandidateAsia Group Pte Ltd
    2w
    Our Clients are urgently looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club. Pl
    08-Mar-19
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    2nd Wok

    Grand Mercure Roxy Hotel
    3w
    FEATURED Job Responsibilities Ensure that kitchen operations run smoothly and that guests receive a high standard of service. Produce high levels of food quality and ensure that all standard recipes are followed in the preparation process. Assess and mak
    Exp Perm
    04-Mar-19
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    Maintenance Technician

    Paradise Group Holdings Pte Ltd
    4d
    FEATURED Responsibilities To ensure all outlet’s and HQ’s equipment and facilities are in working condition Able to carry out minor repair works such as changing of light bulbs, changing switches, etc. Responding to breakdowns Ordering part
    Perm
    22-Mar-19
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    Sous Chef / Junior Sous Chef (pastry)

    Goodwood Park Hotel
    4d
    You will support the Pastry Chef (Promotions) in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Pre-Requisites: Minimum 2 years of pastry experience in the same capacity in a
    Exp Perm
    22-Mar-19
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    Sous Chef (western & Local)

    Peninsula.Excelsior Hotel
    6d
    As Sous Chef you will assist in planning, directing, controlling and coordinating of the kitchen activities of all the Cooks, Pantry staff and Kitchen Stewards to ensure efficient and smooth food services. Preparation of the buffet dishes and ingred
    Exp Perm
    20-Mar-19
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    Facilities Building Technician - Up to $2500

    Success Human Resource Centre Pte Ltd
    2d
    · Permanent / Contract · Woodlands / Lavender / Sentosa · 6 days work week · Up to $2500 Responsibilities: • Station on-site and perform daily inspection and preventive maintenance works in Mecha
    24-Mar-19
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    Cooks

    Culina Pte Ltd
    1w
    RESPONSIBILITIES: Preparation of food menu items as instructed by Chef Keep the kitchen area, cooking utensils, processing equipment clean and sanitized at all times, in particular with regards to temperature-controlled storage Strictly fol
    Perm
    16-Mar-19
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    Kitchen Cook 2 / Cook 3 (Full Time / Part Time)

    Marche Restaurants Singapore Pte Ltd
    1d
    FEATURED 1. Job Responsibilities: Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations Take guest orders and present the food to them Maintain food quality and standard
    Entry
    25-Mar-19
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    Japanese Head Chef

    JointHire Singapore Pte Ltd
    2d
    Job Title: Japanese Head ChefIndustry: Restaurant/Food ServicesSalary: SGD 5000 - 6000Location: South East, SingaporeAbout Company:Our client managed the gourmet hall of terminal 2 at Changi Airport Singapore.The food available reflects the rich Japanese culture that comprised of the traditional...
    24-Mar-19
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    F&B Kitchen Cook

    Refinery Concepts
    2w
    Responsibilities: Cook and plate food items accurately to specifications Monitor and complete par level of mise-en-place and food items after each meal period Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene p
    Entry Perm
    07-Mar-19
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    Noodle Cook/Kitchen Assistant

    Colorcode Print Pte Ltd
    5d
    Experience preferred Training provided for new cook Local or Malaysians are welcomed Salary from $1,500 Lodgings provided Hours: 10.30am to 8.45pm Alternate Monday off With leave and benefits Interested applicant, please contact: Janni
    Perm
    21-Mar-19
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    Full-time Cook / Chef

    Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)
    1d
    FEATURED Job Description: Preparation of all menu items in accordance to GYG procedures Daily preparation of ingredients and menu items Responsible with the opening and closing of restaurant kitchen Assist in providing high level of food standard
    Perm
    25-Mar-19
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    Chefs (Part-Time/Full-Time)

    The Privé Group
    1h
    FEATURED Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming pro
    26-Mar-19
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    Head Chef

    The Advertiser
    2w
    FEATURED Western chef with minimum 5 years experience as a Outlet Chef or Sous Chef of a busy cafe/restaurant Opportunity for growth and development within the company Able to lead and train a team Clear understanding of food inventory and costs Event
    Perm
    08-Mar-19
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    Privé Orchard Is Looking To Hire!

    The Privé Group
    1h
    FEATURED PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing p
    26-Mar-19
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    General Recruitment Fair on 24 & 25 Feb 2019

    Marina Bay Sands Pte Ltd
    3d
    WE ARE HIRING! Join our growing teams at Marina Bay Sands and enjoy rewarding benefits! Date : 24 & 25 February 2019 Time : 10am - 6pm Venue : Sands Expo® and Convention Centre, Level 4, Roselle Simpor Ballroom - 4601A-4606 & 4700 AVAILABLE POSITIONS GAMING Cage Cashier Customer Relations Executive...
    23-Mar-19
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    Chef

    Autism Resource Centre (S) / Pathlight School
    4d
    FEATURED Due to our rapid expansion to serve more children, we invite people who have proven commitment and competence to join us in transforming the lives entrusted to us. As a Chef, your responsibilities will include (but not limited to) the follow
    Perm
    22-Mar-19
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    Chief Steward

    Amara Singapore
    1d
    FEATURED Job Summary: Manage all day-to-day operations and staff, to deliver the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Responsibilities: Manage and provide cl
    Exp Perm
    25-Mar-19
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    Demi Chef

    Park Hotel Clarke Quay
    2d
    Job Description: To cook standard and/or a-la-carte dishes in accordance with the menu. To assist with special dishes. To clean and prepare the kitchen, dry store and refrigerator areas. To assist in preparation of mis-en-place for dail
    Exp Perm
    24-Mar-19
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    Management Trainee

    Taster Food Pte Ltd (Din Tai Fung) 鼎泰丰
    1w
    Job Description Learn and perform service and kitchen staff duties Serve guests efficiently and cater to special requests of guests Provide guidance to waiter/waitresses to meet the needs of guests Maintain quality of perishable items Knowle
    Perm
    13-Mar-19
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    Café Executive

    Autism Resource Centre (S) / Pathlight School
    4d
    FEATURED Due to our rapid expansion to serve more children, we invite people who have proven commitment and competence to join us in transforming the lives entrusted to us. As a Cafe Executive, your responsibilities will include (but not limited to)
    Entry Perm
    22-Mar-19
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    Demi-Chef / Chef de Partie (Based in Singapore)

    Marche Restaurants Singapore Pte Ltd
    1d
    FEATURED 1. Job Responsibilities: Food preparation in accordance with daily operations Involves in kitchen operations from food preparation to final production Maintain quality and standard of food Taking orders from guests (for Market Restaurant) Ad
    Exp Perm
    25-Mar-19
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