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Kitchen-Manager Jobs on JobsCentral.com.sg

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    • F&B supervisor / $2000 - $2600

    The Advertiser
    11h
    The Restaurant prepares and serves Chinese Cuisine. applicants may be transferred internally to support the operations. assists in opening, changing and closing of shifts. takes attendance of service and kitchen staffs and plan duty roster for them. facilitates in equipment servicing, inventory
    Exp, Manager (Perm)
    22-Jun-18
    The Advertiser
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    Junior Chef

    Gastronomia+ Private Limited
    5h
    Responsibilities Supervise kitchen and front counter food preparation Follow existing recipes and suggest new ideas in line with F&B concept Roll sushi and prepare salads upon order (training provided) Maintain food quality and hygiene standards of outlet at all times Requirements 2 to 3
    Entry, Exp (Perm)
    22-Jun-18
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    Gastronomia+ Private Limited
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    Head Chef

    Dallas Restaurant & Bar
    5d
    FEATURED Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Ability to handle multiple outlets Duties and
    Exp (Perm)
    18-Jun-18
    Dallas Restaurant & Bar
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    Retail & Hospitality Professional: Attractive Salary + Excellent Benefits

    CandidateAsia Group Pte Ltd
    5h
    Our Clients are urgently looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club.  Pls apply jobs
    Entry, Exp (Perm, Contract)
    22-Jun-18
    CandidateAsia Group Pte Ltd
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    Sushi Chef (Up to $4000/ 5 days/ Supermarket)

    ScienTec Personnel
    2d
    • Fast growing supermarket chain • 5 days/ 44 hours per week (retail hours) • Basic up to $4000, with other attractive benefits such as AWS, VB, AL etc Main duties: • Directly supervises the team in the sushi and seafood department • Lead, develop and motivate a team of staff to attain a
    Exp (Perm)
    21-Jun-18
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    ScienTec Personnel
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    Chef Management Trainee @$2400 islandwide

    Uni Recruit Services
    3d
    Job Responsibilities: Understand and perform multi stations of kitchen Prepare ingredients for cooking use Maintain hygiene, sanitary & cleanliness standards Perform any ad-hoc duties as required by the Chef/ Manager Job Requirements: Min Diploma / Degree in Culinary or related studies With
    Entry, Exp (Perm)
    20-Jun-18
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    Uni Recruit Services
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    Head Creative Chef

    WOLF Burgers
    15h
    A great work environment in a dynamic and growing organization long term compensation, Employee Stock Option Plan Vertical Progression within the Organization Job Description Work will begin on a 3 month contract basis, with an option to convert to full time Job Responsibilities Assist and work
    Manager, Snr.Mgr (Contract)
    22-Jun-18
    WOLF Burgers
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    Chief Steward

    Swissotel Merchant Court, Singapore
    15h
    FEATURED Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To run the daily operation of Stewarding department effectively and efficiently To plan and control chemical usage according to volume of business To maintain and
    Exp (Perm)
    22-Jun-18
    Swissotel Merchant Court, Singapore
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    MANAGEMENT TRAINEE (INDONESIAN)

    Hai Di Lao Hot Pot 海底捞火锅
    5d
    Job Responsibilities: Learn and be competent in both service and kitchen staff duties Role model to staff and assist in training them on all staff functions Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts Maintain critical
    Entry (Perm)
    18-Jun-18
    Hai Di Lao Hot Pot 海底捞火锅
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