Kitchen-Manager Jobs on JobsCentral.com.sg
FEATURED JOB SUMMARY: Manage all day-to-day operations and staff, to deliver the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. RESPONSIBILITES: Manage and provide clean and functioning equipment, tableware, glassware and cutleries
FEATURED The main responsibilities and tasks of this position are as listed below, but not limited to these: Day to day running of the outlet To assist the outlet manager in ensuring profitability and controlling of costs Ensure Guests’ satisfaction and handle all feedback accordingly To be able to give
FEATURED General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim provides a wider selection and be more
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