Kitchen Jobs on JobsCentral.com.sg
TOP JOB At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service. In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development
FEATURED Job Responsibilities: Ensure that the dishes are properly planed, prepared and stored to guarantee quality; Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes); Keep
FEATURED Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To ensure the consistency in the preparation of all food
FEATURED Requirements: Possess Good and positive work attitude Able to work independently with minimal supervision Physically Fit Willing to learn and have a strong passion in baking Trainings will be provided Welfare, Remuneration & Benefits Full Time up to $1800 (Depending on experience) Annual Leave
FEATURED Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried
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