Kitchen Jobs on JobsCentral.com.sg
FEATURED WORKING LOCATION: Westgate and Marina Square KITCHEN CREW ROLE: Assist the Chef in all food preparation and cookingMaintain and keep kitchen area clean Assist the Chef in all other operational as required Responsible for all culinary duties including productions, preparation, cleaning, opening
FEATURED Be the next frontier of this losing trade. Coupling technology with on the job training, you will be equipped with the necessary skills to master this soon to be gone trade. Job Description Cut and pack seafood orders. Assist customers to find seafood that best meets their needs in a polite and
FEATURED Job Responsibilities: Ensure that the dishes are properly planed, prepared and stored to guarantee quality; Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes); Keep
Marina Bay Sands Pte Ltd
JOB SCOPE Provide high-level of administrative support handling all Halal related workflow according to Halal requirements and SOP. Maintain documentation system and management of Halal records, invoices, purchase requisitions, Banquet Halal events orders, ritual cleansing applications and vendor...
GOE JUICE BARS
FEATURED Key Responsibilities For Front of House (Service): Serving guests Taking and coordinating orders Keeping counters and tables clean Maintaining a good relationship with diverse customers and amongst staff in the Restaurant For Back of House (Kitchen): Preparing, cooking and presenting quality
FEATURED Responsibilities: Cooking and service of food according to the restaurant’s quality and service standards. Training of kitchen staff as directed by chef in charge. Receiving and storage of food. Safety and cleanliness of all kitchen and food storage areas. Ensuring high levels of kitchen team
FEATURED Responsibilities Plan and create a new menu Create and prepare desserts & decoration Ensure kitchen equipment is in good condition Train kitchen staff to meet standards Cleans equipment, utensils and maintain kitchen in clean and orderly fashion Comply with conditions of the food hygiene policies
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