Food-Service Jobs on JobsCentral.com.sg
TOP JOB At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service. In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development
FEATURED Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work shifts, weekends & some public holidays
FEATURED Responsibilities: Run the operations of the Juice Bar within the Evolve Academy including; food and beverage quality, presentation, customer service, as well as, bar sanitation, and menu ideas Ensure that the overall customer experience at the Juice Bar is up to standard Organize, order and
FEATURED Responsibilities: Provide personalized food and beverage services to Club Members and guests Pleasant disposition and must be able to communicate in English Requirements: Candidate must possess at least Primary / Secondary / “O" Level of any field. Minimum 5 years of working experience in the
FEATURED Description We are an established food , seafood processing and distribution company. We are looking for an experiences candidate to fill this position. This job entails the following requirements:- Handles prospects enquiry on product, events and services. Prepares proposals and quotations for
FEATURED Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried
FEATURED Carousel is the only restaurant in the Hall of Fame for AsiaOne People’s Choice Awards; a prestigious award conferred only after winning the Best Buffet Restaurant in Singapore title for 7 consecutive years. We invite you to be part of the award winning F&B team as you take on the following
FEATURED Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To ensure the consistency in the preparation of all food
FEATURED Job Description Responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently met on shift.
FEATURED Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte andor
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