Executive-Chef Jobs on JobsCentral.com.sg
FEATURED Job Responsibilities Make sure mise-en-place is enough and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation. Make sure the station runs efficiently. Make sure all items and
FEATURED Responsibilities: Assist Executive Sous Chef in cooking and food preparation Able to work as part of the kitchen team Ensure kitchen cleanliness, kitchen safety and food hygiene Willing to learn attitude and take instructions from Chefs Assist Sous Chef to ensure kitchen operations are carried
FEATURED The Food Stall Executive will be in a position of considerable responsibility and trust. He/she will be responsible for all aspect of the stalls’ culinary operations, financials and administrative matters. The incumbent is also responsible for developing the stall’s business together with the
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