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    • Junior Sous Chef

    St Joseph’s Home
    1w
    FEATURED Job Summary Responsible for the daily smooth operations of food production and to stand in to run the kitchen in the absence of the Sous Chef. Direct Chef De Partie and Cooks in preparation and cooking. Cook and present meals to our
    Perm
    11-Nov-18
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    Sous Chef (Fusion Cuisine)

    Singapore Swimming Club
    3h
    FEATURED To ensure that all food prepared and served is according to the standards set by the Executive Chef To estimate food consumption and prepare requisition, indicating type and quantity of food items for approval by the Executive Chef To assist the
    Exp Perm
    20-Nov-18
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    Cooks

    St Joseph’s Home
    1w
    FEATURED Invitation for Cooks and Kitchen Helpers (St Joseph’s Home is a voluntary welfare organisation with a Childcare Centre to promote inter-generational bonding for the seniors.)    WALK-IN INTERVIEW (2.00 PM – 5.00 PM) 36
    Perm
    11-Nov-18
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    Sous Chef

    Wine Connection
    8h
    Job Responsibilities: Ensure that the standard recipes are followed in the outlet Maintains a high standards of food production Responsible for hygiene and sanitation of respective outlet Responsible for administrative handling of respective outlet Checks food preparation, quality and quantity
    Perm
    20-Nov-18
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    Sous Chef

    St Joseph’s Home
    1w
    FEATURED Job Summary Responsible for overall daily kitchen food production activities suitable for the elderly, including infants and children up to 6 years old. Ensure that high standards of hygiene standards are followed throughout preparation
    Exp Perm
    10-Nov-18
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    Demi Chef

    Park Hotel Alexandra
    2d
    Primary responsibilities To assist in the preparation of mis-en-place and production of food during operation time.   Job Function To cook standard and/or a-la-carte dishes in accordance with the menu.  To assists with
    Perm
    18-Nov-18
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    COMMIS COOK

    Gain City Best Electric Pte Ltd
    2d
    Responsibilities: To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly Reports directly to the Sous Chef and provides functional assistance as assigned at the section Prepares all raw cooking materials and all mis-en-place as
    Perm
    18-Nov-18
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    Commis Cook

    Wine Connection Cooks / Commis Cooks
    1M
    RESPONSIBILITIES: •    Responsible for cleanliness and sanitation of his section. Cleans oven, stores, fridge’s, kitchen equipment •    Prepares vegetables, meat to roast and fish ready to cook according
    25-Oct-18
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    Demi Chef

    Park Hotel Clarke Quay
    1d
    Job Description: To cook standard and/or a-la-carte dishes in accordance with the menu.  To assist with special dishes. To clean and prepare the kitchen, dry store and refrigerator areas. To assist in preparation of mis-en-place for
    Perm
    19-Nov-18
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    Executive Chef (Western Cuisine)

    RONSEN GROUP INTERNATIONAL
    2w
    Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for
    Top Mgmt Perm
    01-Nov-18
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    Chef De Partie

    St Joseph’s Home
    1w
    FEATURED Job Summary Prepare and cook dishes according to assigned menus and recipes. Follow up any changes to new recipes or production methods pertaining to menus. Keep kitchen area, processing equipment and cooking utensils clean at all
    Perm
    11-Nov-18
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    Cook

    Grand Mercure Roxy Hotel
    1h
    FEATURED Job Responsibilities Assist the Chef in the preparation of the western/ Local cuisine Assist in cooking side dishes and preparation of ingredients Assist in order, check and store delivered products / ingredients Job Requirements At
    Exp Perm
    20-Nov-18
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    Commis Cook

    RONSEN GROUP INTERNATIONAL
    4h
    Help prepare ingredients and do any tasks the chef de partie needs assistance with Helping with deliveries Measure out ingredients for different recipes Help prepare vegetables and meats Assisting with stock rotation Keeping the stations
    Entry Perm
    20-Nov-18
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    Privé Orchard Is Looking To Hire!

    The Privé Group
    1w
    FEATURED PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing
    08-Nov-18
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    Kitchen Assistant / Cook

    RONSEN GROUP INTERNATIONAL
    1w
    Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn
    Perm
    08-Nov-18
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    Commis Chef/Demi Chef FULL TIME (Saveur Pte Ltd)

    The Advertiser
    2w
    FEATURED Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:            Ensure the consistency in the preparation of all food items  Ensure all kitchen
    Entry Perm
    05-Nov-18
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    Cook (Japanese Restaurant)

    RONSEN GROUP INTERNATIONAL
    4h
    Manage food prep activities Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare ramen, appetizers, soups and salads  Monitor food stock and place orders, as needed Maintain
    Perm
    20-Nov-18
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    Human Resources Executive (Recruitment)

    Wine Connection Cooks / Commis Cooks
    6d
    Develop, review and communicate company policies, procedures and systems to ensure appropriate standards and practices are encouraged, enforced and monitored Maintain understanding of current Human Resources Management practices and ensure compliance
    14-Nov-18
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    Restaurant Supervisor

    Wine Connection Cooks / Commis Cooks
    1w
    To assist the Food & Beverage team in overseeing and ensuring smooth operations in the outlets. Job Responsibilities: Maintain effective regular communications with relevant personnel at all levels. Interacts positively and professionally with guests, colleagues and other departments as
    Perm
    10-Nov-18
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    F&B Cleaner

    MENU Pte Ltd
    3w
    FEATURED Responsibilities: Arrange floor mat and mopping of resturant area Cleaning of kitchen equipment Dispose all garbage bags in the kitchen Maintain cooking area by sweeping and mopping and cold room in the kitchen Cleaning of door edge
    Entry
    30-Oct-18
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    Head Chef

    The Advertiser
    1M
    FEATURED   Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet
    Exp Perm
    25-Oct-18
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    Catering Sales Associate

    Creative Eateries
    3w
    FEATURED This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events.   ESSENTIAL DUTIES AND RESPONSIBILITIES Coordinate the booking of food and beverage
    Perm
    26-Oct-18
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    Infrastructure Developer, GTO

    United Overseas Bank Ltd (UOB)
    1w
    Functional area: T&O Shared Infrastructure ServicesEmployment type: Full-timeJob Type: PermanentResponsibilities   90% - Infrastructure Code Design Development, Testing, Deployment and Continuous Improvement VMware Related Automation using PowerCLI VMware Related Service Blueprinting...
    Perm
    08-Nov-18
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    Infrastructure Developer, GTO

    United Overseas Bank Ltd (UOB)
    1w
    Functional area: T&O Shared Infrastructure ServicesEmployment type: Full-timeJob Type: PermanentResponsibilities   90% - Infrastructure Code Design Development, Testing, Deployment and Continuous Improvement VMware Related Automation using PowerCLI VMware Related Service Blueprinting using...
    08-Nov-18
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    Pizza Chef

    Funseek Pte Ltd
    3d
    About the company We are a young and dynamic company, always inventing, moving with market trends and seeking new opportunities. We like to empower our staff to be independent in their tasks with a positive work attitude. Currently embarking on a new
    Exp Perm
    17-Nov-18
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