Chef-Manager Jobs on JobsCentral.com.sg

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    • Japanese Head Chef

    JointHire Singapore Pte Ltd
    2d
    Job Title: Japanese Head ChefIndustry: Restaurant/Food ServicesSalary: SGD 5000 - 6000Location: South East, SingaporeAbout Company:Our client managed the gourmet hall of terminal 2 at Changi Airport Singapore.The food available reflects the rich Japanese culture that comprised of the traditional...
    19-Mar-19
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    Retail & Hospitality Professional: Attractive Salary + Excellent Benefits

    CandidateAsia Group Pte Ltd
    1w
    Our Clients are urgently looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club. Pl
    08-Mar-19
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    Chef

    Autism Resource Centre (S) / Pathlight School
    2w
    FEATURED Due to our rapid expansion to serve more children, we invite people who have proven commitment and competence to join us in transforming the lives entrusted to us. As a Chef, your responsibilities will include (but not limited to) the follow
    Perm
    01-Mar-19
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    Senior Restaurant Manager

    Creative Eateries
    2w
    FEATURED This position is responsible for the planning, setting of direction of the crew and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant. ESSENTIAL DUTIES AND RESPONSIBIL
    Snr.Mgr Perm
    01-Mar-19
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    Junior Sous Chef

    Folklore
    1w
    FEATURED Primary responsibilities * To assist the Executive Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department. Job Function 1. To prepare the duty roster of the cooks and pantry staff. 2. To supervise th
    Exp Perm
    11-Mar-19
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    Assistant Restaurant Manager

    Culina Pte Ltd
    5d
    JOB DESCRIPTION Oversee the running of the restaurant and managing the service staff. Train and manage team members to achieve sales targets for the financial year and improve productivity through setting proper key performance indicator and good
    Perm
    16-Mar-19
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    Junior Sous Chef

    Holiday Inn® Singapore Atrium
    3d
    FEATURED At Holiday Inn ® Hotels and Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you are part of the Holiday Inn Hotels and Resorts brand you’re more than just a job title. At Holiday Inn we look fo
    Exp Perm
    18-Mar-19
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    VP, Infrastructure Developer, Shared Infrastructure Services

    United Overseas Bank Ltd (UOB)
    6d
    About UOBUnited Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500 branches and offices in 19 countries and territories in Asia Pacific, Europe and North America. In Asia, we operate through our head office in Singapore and banking subsidiaries in China,...
    14-Mar-19
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    Sous Chef (western & Local)

    Peninsula.Excelsior Hotel
    21h
    As Sous Chef you will assist in planning, directing, controlling and coordinating of the kitchen activities of all the Cooks, Pantry staff and Kitchen Stewards to ensure efficient and smooth food services. Preparation of the buffet dishes and ingred
    Exp Perm
    20-Mar-19
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    Full-time Cook / Chef

    Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)
    21h
    FEATURED Job Description: Preparation of all menu items in accordance to GYG procedures Daily preparation of ingredients and menu items Responsible with the opening and closing of restaurant kitchen Assist in providing high level of food standard
    Perm
    20-Mar-19
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    Sous Chef / Junior Sous Chef (pastry)

    Goodwood Park Hotel
    6d
    You will support the Pastry Chef (Promotions) in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Pre-Requisites: Minimum 2 years of pastry experience in the same capacity in a
    Exp Perm
    15-Mar-19
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    VP/Assistant VP, Senior VMware vShpere System Administrator, Shared Infrastructure Services

    United Overseas Bank Ltd (UOB)
    1w
    Responsibilities Managing and Operating UOB’s VMware vSphere IT infrastructure (75%) Installation/Configuration/Maintenance Advanced Troubleshooting Performance Tuning Capacity Management Preventive/Proactive Support Incident/Change/Problem Management System Administration for Windows Server and/or...
    09-Mar-19
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    Cook (Chinese Cuisine)

    Springfield Consulting Pte Ltd
    6d
    Cook (Chinese cuisine) Assist the Chef de Partie and Demi Chef de Partie in ensuring the smooth running of production kitchen. Prepare the daily mise en place, plating and dishing of meals. Ensure meal quality standards are met. Job R
    Perm
    15-Mar-19
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    Chefs (Part-Time/Full-Time)

    The Privé Group
    3w
    FEATURED Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming pro
    25-Feb-19
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    Chef De Partie

    Park Hotel Clarke Quay
    2w
    To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. To supervise the work of the cooks and pantry staff. To arrange for extra staffing during busy operations if necessary. To control t
    Exp Perm
    01-Mar-19
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    J3938CC Head Cook (Mexican Food)

    Nala Employment Pte Ltd
    3w
    WORKING HOURS : 7am - 11pm (5 days work, rotate shift) BASIC SALARY : $2600 - $3000 (Deps on Exp) WORKING LOCATION : Island-Wide INDUSTRY &nbsp
    Perm
    26-Feb-19
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    Catering Chef

    First Gourmet Pte Ltd
    3w
    FEATURED - Prepare and cook food as directed by the executive chef - Organise work area efficiently and comply with company policies and procedures - Maintain kitchen cleanliness at all times - Coordinate activities of cooks and workers engaged in food pr
    Exp Perm
    26-Feb-19
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    Demi Chef

    Park Hotel Clarke Quay
    18h
    Job Description: To cook standard and/or a-la-carte dishes in accordance with the menu. To assist with special dishes. To clean and prepare the kitchen, dry store and refrigerator areas. To assist in preparation of mis-en-place for dail
    Exp Perm
    20-Mar-19
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    Cooks

    Culina Pte Ltd
    5d
    RESPONSIBILITIES: Preparation of food menu items as instructed by Chef Keep the kitchen area, cooking utensils, processing equipment clean and sanitized at all times, in particular with regards to temperature-controlled storage Strictly fol
    Perm
    16-Mar-19
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    Kitchen Cook 2 / Cook 3 (Full Time / Part Time)

    Marche Restaurants Singapore Pte Ltd
    16h
    FEATURED 1. Job Responsibilities: Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations Take guest orders and present the food to them Maintain food quality and standard
    Entry
    20-Mar-19
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    General Recruitment Fair on 24 & 25 Feb 2019

    Marina Bay Sands Pte Ltd
    21h
    WE ARE HIRING! Join our growing teams at Marina Bay Sands and enjoy rewarding benefits! Date : 24 & 25 February 2019 Time : 10am - 6pm Venue : Sands Expo® and Convention Centre, Level 4, Roselle Simpor Ballroom - 4601A-4606 & 4700 AVAILABLE POSITIONS GAMING Cage Cashier Customer Relations Executive...
    20-Mar-19
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    Privé Orchard Is Looking To Hire!

    The Privé Group
    3w
    FEATURED PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing p
    25-Feb-19
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    F&B Kitchen Cook

    Refinery Concepts
    1w
    Responsibilities: Cook and plate food items accurately to specifications Monitor and complete par level of mise-en-place and food items after each meal period Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene p
    Entry Perm
    07-Mar-19
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    Noodle Cook/Kitchen Assistant

    Colorcode Print Pte Ltd
    4d
    Experience preferred Training provided for new cook Local or Malaysians are welcomed Salary from $1,500 Lodgings provided Hours: 10.30am to 8.45pm Alternate Monday off With leave and benefits Interested applicant, please contact: Janni
    Perm
    17-Mar-19
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    Head Chef

    The Advertiser
    1w
    FEATURED Western chef with minimum 5 years experience as a Outlet Chef or Sous Chef of a busy cafe/restaurant Opportunity for growth and development within the company Able to lead and train a team Clear understanding of food inventory and costs Event
    Perm
    08-Mar-19
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