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    • Chef de Partie

    My New Company
    1w
    Permanent
    FEATURED After more than 20 years with support from their team, Diego and Stephane continue to provide the same consistent energy and devotion that has won recognition and praises from guests in Singapore and around the world. Guided by the values of the group bui
    Entry, Exp (Perm)
    14-Sep-17
    My New Company
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    Junior Sous Chef

    Wheeler's Estate Pte Ltd
    6d
    Permanent
    FEATURED Responsibilities: Support Head Chef by overseeing the preparation, cooking, and presentation of meals in a restaurant. Directing chefs in their section in preparing, cooking, and presenting culinary dishes. Enforcing strict health and hygiene standards in
    Entry (Perm)
    15-Sep-17
    Wheeler's Estate Pte Ltd
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    Chef De Partie

    Morganfield’s
    3w
    Permanent
    FEATURED Role Description Western kitchen focused on American BBQ & Grill. Lead kitchen section to deliver excellent culinary standards. Maintain kitchen safety and hygiene. Train and develop junior chefs. Support Sous Chef to manage stock levels and wastage. Requ
    Entry, Exp (Perm)
    29-Aug-17
    Morganfield’s
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    Chef de Partie; Pastry (Central Kitchen Supply) - FoodXchange

    Refinery Concepts Pte Ltd
    4d
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    16-Sep-17
    Refinery Concepts Pte Ltd
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    Sous Chef I - Pastry (Katong Kitchen) - Village Hotel Katong

    Refinery Concepts Pte Ltd
    4d
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    16-Sep-17
    Refinery Concepts Pte Ltd
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    Chef De Partie II (Kinki Restaurant & Bar) - Customs House

    Refinery Concepts Pte Ltd
    4d
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    16-Sep-17
    Refinery Concepts Pte Ltd
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    5d
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Entry, Exp (Perm, P.T.)
    15-Sep-17
    Refinery Concepts Pte Ltd
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    6d
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    14-Sep-17
    Refinery Concepts Pte Ltd
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    Catering Chef

    Pan Seas Enterprises Pte Ltd
    1w
    Permanent
    Job Description We, a progressive catering food company in Jurong is looking for a chef to fufil the following jobscope:- Constantly validates,improves and develops our portfolio of menus,dishes and desserts etc maintaining a high standard and consistancy
    Exp (Perm)
    12-Sep-17
    Pan Seas Enterprises Pte Ltd
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    2w
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    03-Sep-17
    Refinery Concepts Pte Ltd
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    Junior Sous Chef (Hot)

    Amara Singapore
    3w
    Permanent
    FEATURED Ensure that all menu dishes of highest quality are parepared for events and F&B outlets. Check daily events and menu items required to be prepared. Mis-en-place. Prepare and cook food for coffee breaks, lunch and dinner accoording to banquet event order S
    Exp, Manager (Perm)
    28-Aug-17
    Amara Singapore
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    JUNIOR SOUS CHEF (MIDNIGHT)

    Amara Singapore
    2M
    Permanent
    FEATURED JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord
    Exp, Manager (Perm)
    01-Aug-17
    Amara Singapore
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    F&B Restaurant Sous Chef

    Refinery Concepts Pte Ltd
    11h
    Permanent
    Responsibilities : • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating bud
    Exp, Manager (Perm)
    20-Sep-17
    Refinery Concepts Pte Ltd
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    Commis/Demi Chef

    Saveur Pte Ltd
    14h
    Permanent
    FEATURED You will be part of a team that prepares food and maintains high standard of presentation of dishes according to Chef's requirements. You will assist in monthly inventory checks and be guided by the instructions of the Chef de Partie (CDP) and Junior Sous
    Entry, Exp (Perm, Contract)
    20-Sep-17
    Saveur Pte Ltd
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    Junior Sous Chef

    1-Group
    1w
    Permanent
    FEATURED Job Responsibilities: Assist Head Chefs with creation and preparation of Western and Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Ensure that quality, quantity, and correctness of food
    Exp (Perm)
    12-Sep-17
    1-Group
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    Assistant Chef

    RE&S Enterprises Pte Ltd
    11h
    Permanent
    Job Description To upgrade kitchen staff work standard in terms of their mindset, work habit, product knowledge and work standard To train, develop and retrain potential staff to hold key position in 6-12 months time in other outlets To take charge of Sus
    Exp (Perm)
    20-Sep-17
    RE&S Enterprises Pte Ltd
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    COOK / CHEF DE PARTIE

    Creative Eateries
    1w
    Permanent
    ~ Approved Caterer of The Esplanade since 2005 ~ ~ Official Caterer of The Singapore Expo since 2007 ~ ~ Official Caterer of SportsHub ~ Join one of Singapore’s most prominent caterers in our Event Sales Team and be in the forefront of Singapore’s MICE an
    Entry (Perm)
    13-Sep-17
    Creative Eateries
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    Cook/Chef/Kitchen Helper (Orchard Road)

    HANS IM GLÜCK
    2w
    Permanent
    Our Tale: “There is no man under the sun as fortunate as I!" declares Hans of the well-loved fairy tale, HANS IM GLÜCK. The story goes: Hans collects his payment from his employer and makes his way home. Along the way, he barters his most valuable possess
    Entry, Exp (Perm, P.T.)
    01-Sep-17
    HANS IM GLÜCK
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    Senior Sous Chef (Western/Italian)

    Amara Singapore
    2d
    Permanent
    FEATURED JOB SUMMARY: Responsible for the operations, hygiene, safety and cleanliness of Hot Kitchen and ensuring manpower and quality of food adhere to the hotel's standards. RESPONSIBILITIES: Supervise daily breakfast operations at the Restaurant. Assist in food
    Exp (Perm)
    18-Sep-17
    Amara Singapore
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    Sous Chef - Central Kitchen in-charge

    Creative Eateries
    2d
    Permanent
    Key responsibilities: Oversee central kitchen supporting Thai, Jap and Taiwanese Cuisine. Supervise the function of entire division’s kitchen employees, facilities and costs. Manage, recruit and train the kitchen team in the Thai division, mainly Bangkok
    Snr.Mgr (Perm)
    18-Sep-17
    Creative Eateries
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    Permanent Chef

    Success Human Resource Centre Pte Ltd
    4d
    Permanent
    Hot Pot Chef Food Court Environment Up to $3000 Commonwealth Training provided Responsibilities Prepare ingredients to use in cooking (chopping and peeling vegetables, etc.) Keep a sanitized and orderly environment Monitor stock of goods Working hours: Mo
    Student, Entry (Perm)
    16-Sep-17
    Success Human Resource Centre Pte Ltd
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    Chef De Partie

    Wheeler's Estate Pte Ltd
    6d
    Permanent
    FEATURED Responsibilities: Cooking and service of food according to the restaurant’s quality and service standards. Training of kitchen staff as directed by chef in charge. Receiving and storage of food. Safety and cleanliness of all kitchen and food storage areas
    Entry (Perm)
    15-Sep-17
    Wheeler's Estate Pte Ltd
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    Chef De Partie (Line Cook)

    1-Group
    1w
    Permanent
    FEATURED Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c
    Exp (Perm)
    12-Sep-17
    1-Group
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    Spanish Sous Chef

    Munch Saladsmith Pte Ltd
    2w
    Permanent
    Responsibilities: Execution of Spanish Food products including Tapas Chopping, slicing, filleting, dicing, grinding, paring, basically all kinds of cut jobs Roasting, stewing, steaming, boiling, frying, broiling and other cook works spanning the wide scop
    Exp (Perm, P.T.)
    06-Sep-17
    Munch Saladsmith Pte Ltd
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    Sous Chef (Cold Kitchen)

    Amara Singapore
    3w
    Permanent
    FEATURED Ensure that all cold dishes of the highest quality are prepared for events and F&B outlets. Prepare cold dishes of different types of appetizers such as meat, seafood, salad, fruits, sushi based on daily banquet events and menus in restaurants. Set up for
    Exp, Manager (Perm)
    28-Aug-17
    Amara Singapore
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