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    • Junior Sous Chef

    St Joseph’s Home
    5d
    FEATURED Job Summary Responsible for the daily smooth operations of food production and to stand in to run the kitchen in the absence of the Sous Chef. Direct Chef De Partie and Cooks in preparation and cooking. Cook and present meals to our
    Perm
    11-Nov-18
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    Sous Chef

    Wine Connection
    20h
    Job Responsibilities: Ensure that the standard recipes are followed in the outlet Maintains a high standards of food production Responsible for hygiene and sanitation of respective outlet Responsible for administrative handling of respective outlet Checks food preparation, quality and quantity
    Perm
    15-Nov-18
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    Sous Chef

    St Joseph’s Home
    6d
    FEATURED Job Summary Responsible for overall daily kitchen food production activities suitable for the elderly, including infants and children up to 6 years old. Ensure that high standards of hygiene standards are followed throughout preparation
    Exp Perm
    10-Nov-18
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    Hotel Restaurant Junior Sous Chef

    Refinery Concepts
    1M
    Responsibilities: Ensure that food items are cooked and plated accurately to specifications Mentor, train and guide junior staff by providing continuous performance feedback Ensure areas of responsibility are clean, tidy and organized Ensure
    Perm
    17-Oct-18
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    Hotel Restaurant Sous Chef (Indonesian Cuisine)

    Far East Organization
    1M
    Responsibilities: Ensure that food items are cooked and plated accurately to specifications Mentor, train and encourage junior staff by providing continuous performance feedback and identifying a talent pipeline Lead and ensure staff are
    Exp Perm
    17-Oct-18
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    Cooks

    St Joseph’s Home
    5d
    FEATURED Invitation for Cooks and Kitchen Helpers (St Joseph’s Home is a voluntary welfare organisation with a Childcare Centre to promote inter-generational bonding for the seniors.)    WALK-IN INTERVIEW (2.00 PM – 5.00 PM) 36
    Perm
    11-Nov-18
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    Demi Chef

    Park Hotel Alexandra
    3d
    Primary responsibilities To assist in the preparation of mis-en-place and production of food during operation time.   Job Function To cook standard and/or a-la-carte dishes in accordance with the menu.  To assists with
    Perm
    13-Nov-18
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    Executive Chef (Western Cuisine)

    RONSEN GROUP INTERNATIONAL
    2w
    Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for
    Top Mgmt Perm
    01-Nov-18
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    Demi Chef

    Park Hotel Clarke Quay
    4d
    Job Description: To cook standard and/or a-la-carte dishes in accordance with the menu.  To assist with special dishes. To clean and prepare the kitchen, dry store and refrigerator areas. To assist in preparation of mis-en-place for
    Perm
    12-Nov-18
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    Chef De Partie

    St Joseph’s Home
    5d
    FEATURED Job Summary Prepare and cook dishes according to assigned menus and recipes. Follow up any changes to new recipes or production methods pertaining to menus. Keep kitchen area, processing equipment and cooking utensils clean at all
    Perm
    11-Nov-18
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    COMMIS COOK

    Gain City Best Electric Pte Ltd
    3d
    Responsibilities: To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly Reports directly to the Sous Chef and provides functional assistance as assigned at the section Prepares all raw cooking materials and all mis-en-place as
    Perm
    13-Nov-18
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    Commis Chef/Demi Chef FULL TIME (Saveur Pte Ltd)

    The Advertiser
    1w
    FEATURED Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:            Ensure the consistency in the preparation of all food items  Ensure all kitchen
    Entry Perm
    05-Nov-18
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    Commis Cook

    Wine Connection Cooks / Commis Cooks
    3w
    RESPONSIBILITIES: •    Responsible for cleanliness and sanitation of his section. Cleans oven, stores, fridge’s, kitchen equipment •    Prepares vegetables, meat to roast and fish ready to cook according
    25-Oct-18
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    Head Chef

    The Advertiser
    3w
    FEATURED   Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet
    Exp Perm
    25-Oct-18
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    Chef De Partie

    Pasta Fresca Da Salvatore Pte Ltd
    3d
    RESPONSIBILITIES:   Check daily mis-en-place preparation, cooking and presentation of all food. Ensure that the meals are prepared and cooked according to the standards. Ensure that food is served at the right temperature. Ensure
    Exp Perm
    13-Nov-18
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    Cook/Commis Cook (Pastry/Chinese/Muslim)

    Springfield Consulting Pte Ltd
    1M
    Preparation of health food dishes Have food hygiene certificate 6 Days work week Shift work - 5am to 1pm (transport provided), 9am to 5pm and 11am to 7pm Good Benefits and high
    Perm
    19-Oct-18
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    Kitchen Assistant / Cook

    RONSEN GROUP INTERNATIONAL
    1w
    Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn
    Perm
    08-Nov-18
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    Retail & Hospitality Professional: Attractive Salary + Excellent Benefits

    CandidateAsia Group Pte Ltd
    1M
    Our Clients are urgently looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club. 
    19-Oct-18
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    Hotel Restaurant Chef de Partie

    Refinery Concepts
    1M
    Responsibilities: Ensure that food items are cooked and plated accurately to specifications Mentor and train junior staff to ensure smooth daily operations Handle and set up all kitchen stations for daily operations Ensure areas of
    Entry Perm
    17-Oct-18
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    Development Chef

    Awfully Chocolate
    3d
    FEATURED Key Responsibilities: Developing new products, concepts and recipes, evaluation of new ingredients, sensory and shelf life tests (delete) Creation of new products and recipes using existing production facilities; conducts sensory and
    Entry Perm
    13-Nov-18
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    Human Resources Executive (Recruitment)

    Wine Connection Cooks / Commis Cooks
    2d
    Develop, review and communicate company policies, procedures and systems to ensure appropriate standards and practices are encouraged, enforced and monitored Maintain understanding of current Human Resources Management practices and ensure compliance
    14-Nov-18
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    Restaurant Supervisor

    Wine Connection Cooks / Commis Cooks
    6d
    To assist the Food & Beverage team in overseeing and ensuring smooth operations in the outlets. Job Responsibilities: Maintain effective regular communications with relevant personnel at all levels. Interacts positively and professionally with guests, colleagues and other departments as
    Perm
    10-Nov-18
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    Hotel Restaurant Kitchen Cook

    Refinery Concepts
    1M
    Responsibilities: Cook and plate food items accurately to specifications Monitor and complete par level of mise-en-place and food items after each meal period Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene
    Entry Perm
    17-Oct-18
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    Chefs (Part-Time/Full-Time)

    The Privé Group
    1w
    FEATURED   Calling All Talented Individuals!   The Privé Group wants YOU.   As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming
    08-Nov-18
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    Chef De Partie

    Wine Connection
    20h
    If you are interested to work in a fun and friendly environment and have a magnetic personality, come join our team! Job Responsibilities Maintain a positive and professional approach with co-workers and customers Checks spoilage and return of usable items Ensure that working areas are always
    Perm
    15-Nov-18
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