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    • Kitchen Crew / Service Crews (Non-Halal Western Cafe)

    The Grumpy Bear @ Thomson Plaza
    6d
    Permanent
    TOP JOB Chef: Love to work as a Cook! WE LOVE TO WELCOME YOU TO OUR FAMILY!!! Minimum 1 year Experience Candidate prior to no experience but are PASSION in Cooking are welcome to apply! Western Food Additional: Training will be provided by Head Chef! Good Career
    Entry (Perm)
    16-Aug-17
    The Grumpy Bear @ Thomson Plaza
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    Commis Chef

    LONG CHIM
    2M
    Permanent
    FEATURED General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim pr
    Entry, Exp (Perm)
    27-Jun-17
    LONG CHIM
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    Chef de Partie

    OSO Ristorante
    3w
    Permanent
    FEATURED The Chef de Partie is responsible for working one of the following stations in the kitchen:: Cold / Hot appetizer Hot side main course / josper oven Pasta Pastry / Dessert As well as supervising at least one cook and/or a commis at their station. He/she w
    Entry, Exp (Perm)
    29-Jul-17
    OSO Ristorante
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    Chef De Partie

    Morganfield’s
    3d
    Permanent
    FEATURED Role Description Western kitchen focused on American BBQ & Grill. Lead kitchen section to deliver excellent culinary standards. Maintain kitchen safety and hygiene. Train and develop junior chefs. Support Sous Chef to manage stock levels and wastage. Requ
    Entry, Exp (Perm)
    19-Aug-17
    Morganfield’s
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    Chef De Partie II (Kinki Restaurant & Bar) - Customs House

    Refinery Concepts Pte Ltd
    2h
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    22-Aug-17
    Refinery Concepts Pte Ltd
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    Sous Chef I - Pastry (Katong Kitchen) - Village Hotel Katong

    Refinery Concepts Pte Ltd
    2h
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    22-Aug-17
    Refinery Concepts Pte Ltd
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    2h
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    22-Aug-17
    Refinery Concepts Pte Ltd
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    Chef de Partie; Pastry (Central Kitchen Supply) - FoodXchange

    Refinery Concepts Pte Ltd
    2h
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    22-Aug-17
    Refinery Concepts Pte Ltd
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    Junior Sous Chef (Hot)

    Amara Singapore
    1d
    Permanent
    FEATURED Ensure that all menu dishes of highest quality are parepared for events and F&B outlets. Check daily events and menu items required to be prepared. Mis-en-place. Prepare and cook food for coffee breaks, lunch and dinner accoording to banquet event order S
    Exp, Manager (Perm)
    21-Aug-17
    Amara Singapore
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    2w
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Entry, Exp (Perm, P.T.)
    05-Aug-17
    Refinery Concepts Pte Ltd
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    F&B Hotel Restaurant Chef De Partie (Western Cuisine at Parkway Parade Area)

    Refinery Concepts Pte Ltd
    2w
    Permanent
    Responsibilities: Handle all stations in the kitchen in daily operations. Assist in creating and preparing menu items and daily specials Check and complete mise-en-place. Set up cooking stations in the kitchen. Assist in purchasing and receiving of goods
    Exp, Manager (Perm)
    05-Aug-17
    Refinery Concepts Pte Ltd
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    JUNIOR SOUS CHEF (MIDNIGHT)

    Amara Singapore
    3w
    Permanent
    FEATURED JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord
    Exp, Manager (Perm)
    01-Aug-17
    Amara Singapore
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    SOUS CHEF

    2000 Recruitment Pte Ltd (EA Licence No: 97C5094)
    1d
    Permanent
    Sous Chef Job Responsibilities Set up station and prepare food items according to kitchen standards and guidelines Cook items and other tasks such as stock taking, replenishment etc. Ensure station is well maintained/organized per cleanliness, hygiene and
    Exp (Perm)
    21-Aug-17
    2000 Recruitment Pte Ltd (EA Licence No: 97C5094)
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    F&B Restaurant Sous Chef

    Refinery Concepts Pte Ltd
    1M
    Permanent
    Responsibilities : • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating bud
    Exp, Manager (Perm)
    27-Jul-17
    Refinery Concepts Pte Ltd
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    PASTRY CHEF / BAKER

    Creative Eateries
    1M
    Permanent
    FEATURED ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastr
    Entry, Exp (Perm)
    23-Jul-17
    Creative Eateries
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    Chef De Partie

    LONG CHIM
    2M
    Permanent
    FEATURED General Requirements Long Chim intends to convey some of the remarkable culinary culture of the Thais based on the food from the streets and markets of Thailand and is a different concept from Nahm, his well established restaurant in Bangkok. Long Chim pr
    Exp (Perm)
    27-Jun-17
    LONG CHIM
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    Commis (Culinary/Pastry) - Celebrity Chef Restaurant

    Marina Bay Sands Pte Ltd
    2h
    Permanent
    Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one t
    Exp (Perm)
    22-Aug-17
    Marina Bay Sands Pte Ltd
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    Commis/Demi Chef (Part-time/Full-time)

    Saveur Pte Ltd
    2d
    Permanent
    You will be part of a team that prepares food and maintains high standard of presentation of dishes according to Chef's requirements. You will assist in monthly inventory checks and be guided by the instructions of the Chef de Partie (CDP) and Junior Sous
    Entry, Exp (Perm, P.T.)
    20-Aug-17
    Saveur Pte Ltd
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    Chef Assistant

    TVI PTE LTD
    2d
    Permanent
    Chef Assistant Responsibilities o Stationed in a Central Kitchen to assist Sous Chef in foodpreparation, operations and end products. o Responsible to execute the Western hot meal products instructedby Sous Chef o Assist Sous Chef in kitchen cleanliness
    Entry, Exp (Perm)
    20-Aug-17
    TVI PTE LTD
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    Assistant Chef

    RE&S Enterprises Pte Ltd
    1w
    Permanent
    Job Description To train, develop, upgrade assistant chef work standard in terms of their mindset, work habit, product knowledge and work standard, retrain potential assistant chef to hold key position in 6-12 months time in other outlets To take charge o
    Exp (Perm)
    13-Aug-17
    RE&S Enterprises Pte Ltd
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    Junior Sous Chef

    1-Group
    1d
    Permanent
    FEATURED Job Responsibilities: Assist Head Chefs with creation and preparation of Western and Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Ensure that quality, quantity, and correctness of food
    Exp (Perm)
    21-Aug-17
    1-Group
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    Assistant Chef

    RE&S Enterprises Pte Ltd
    1w
    Permanent
    Job Description To upgrade kitchen staff work standard in terms of their mindset, work habit, product knowledge and work standard To train, develop and retrain potential staff to hold key position in 6-12 months time in other outlets To take charge of Sus
    Exp (Perm)
    13-Aug-17
    RE&S Enterprises Pte Ltd
    Save Job
    Apply Now

    Cook / Junior Chef / Service Crews (Non-Halal Western Cafe)

    The Grumpy Bear @ Thomson Plaza
    5d
    Permanent
    Chef: Love to work as a Cook! WE LOVE TO WELCOME YOU TO OUR FAMILY!!! Minimum 1 year Experience Candidate prior to no experience but are PASSION in Cooking are welcome to apply! Western Food Additional: Training will be provided by Head Chef! Good Career
    Entry (Perm)
    17-Aug-17
    The Grumpy Bear @ Thomson Plaza
    Save Job
    Apply Now

    Spanish Sous Chef

    Munch Saladsmith Pte Ltd
    2h
    Permanent
    Responsibilities: Execution of Spanish Food products including Tapas Chopping, slicing, filleting, dicing, grinding, paring, basically all kinds of cut jobs Roasting, stewing, steaming, boiling, frying, broiling and other cook works spanning the wide scop
    Exp (Perm, P.T.)
    22-Aug-17
    Munch Saladsmith Pte Ltd
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    Sous Chef (Cold Kitchen)

    Amara Singapore
    2h
    Permanent
    FEATURED Ensure that all cold dishes of the highest quality are prepared for events and F&B outlets. Prepare cold dishes of different types of appetizers such as meat, seafood, salad, fruits, sushi based on daily banquet events and menus in restaurants. Set up for
    Exp, Manager (Perm)
    22-Aug-17
    Amara Singapore
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    Apply Now

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