Chef Jobs & Career in Singapore

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Executive Chef

Jimmy Monkey Pte Ltd

FEATUREDJimmy Monkey is venturing into very exciting territory.To celebrate our 8 year milestone, we decided it was high time we grew a little and spread our wings.We've a very exciting new store about to begin renovations on and are looking for talented and

Perm

29-Jan-20

Sushi Sous Chef

People Profilers Pte Ltd

Job Responsibilities: Able to prepare Omakase Menu. Expertly cutting, slicing, and filleting different types of fish. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh...

Perm

14-Feb-20

Chef

Wok Hey Pte Ltd

FEATUREDWOK HEY Full Time Chef at Tiong Bahru Plaza, Vivocity, Republic Plaza, Hougang Mall, Plaza Singapura Company Overview WOK HEY. Masters of stir fry. Lovers of Wok Hey. We serve the best rice and noodles in town. Cos' we just lo

Perm

11-Feb-20

Senior Sous Chef / Sous Chef ( Local & Western Cuisine )

Goodwood Park Hotel

An established Heritage Hotel located at one of Singapore’s most prestigious addresses, the Goodwood Park Hotel is celebrated for her timeless elegance, legendary hospitality and tradition of excellence. We are committed to ac

Exp

07-Feb-20

Chef Concierge

Marina Bay Sands Pte Ltd

FEATUREDPRIMARY RESPONSIBILITIES As Chef Concierge, you will be responsible for the overall operations of the Concierge desk and also demonstrates resourcefulness to ensure that the Concierge team operate with highest efficiency and professional demeanor to provide optimum level of service and...

Perm

13-Feb-20

Demi Chef

W Singapore - Sentosa Cove Hotel

The Demi Chef is responsible for maintaining the food quality and production. Ensure that quality and quantity of food items are served as per required. Assist with kitchen and personal hygiene. Control food wastage. We are ideall

Perm

10-Feb-20

Sushi Chef - Waku Ghin

Marina Bay Sands Pte Ltd

FEATUREDJOB SCOPE Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving...

Perm

28-Jan-20

Head Sushi Chef - KOMA

Marina Bay Sands Pte Ltd

FEATUREDJOB SCOPE As Head Sushi Chef, you are required to work closely with the Executive Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Sushi Chefs, including hiring and...

Perm

22-Feb-20

Junior Sous Chef (Central Kitchen)

Creative Eateries

ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing request based on required specifications Assisting in the planning and development of menus and recipes Supervising, tra

ExpPerm

12-Feb-20

Pastry Chef

The Privé Group

FEATUREDJob Description: Preparation of all pastry ingredients Production and decoration of pastries Assist in stock taking of ingredients, utensils, supplies and equipment Operate machines for production of pastries Adhere to Standard Operational P

Entry

14-Feb-20

Kitchen Chef (Healthcare)

Celecti Pte. Ltd.

Easily accessible from Novena MRT station Basic Salary up to $2,500 basic + AWS + VB Great staff benefits Our client, a leader in the healthcare industry, is currently seeking an experienced candidate to join their expanding team as a K

ExpPerm

18-Feb-20

Chef De Partie

W Singapore - Sentosa Cove Hotel

The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. We are ideally looking f

ExpPerm

10-Feb-20

Part Timer Cook / Demi Chef / Chef De Partie

K&L Manpower Pte. Ltd.

Nature of the Company – Italian Bar & Restaurant Location – Central Number of working days – 3-4 days/week Working timing – 11-12 hours/day Job Description: Basic Knife Skills & I

P.T.

19-Feb-20

Head Chef - The White Rabbit

The Lo & Behold Group

Reporting to General Manager, the Head Chef is to provide leadership, technical advice and hands on support to the kitchen staff on all matters relating to food production, recipe standardization, menu development, kitchen operations and costing at the ve

Perm

10-Feb-20

Cook / Chef-de-partie

1855 F&B Pte Ltd

Job Description: Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or col

ExpPerm

05-Feb-20

Chef de Partie

Marina Bay Sands Pte Ltd

FEATUREDJob Scope Demonstrate a positive attitude with passion and take pride in the role and responsibility. Support and follow direction of supervisor in order to perform role with precision and attention to detail. Contribute to effective kitchen operations and exhibit consistent willingness to assist...

Perm

29-Jan-20

Chef De Rang - Odette

The Lo & Behold Group

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape of the time. Housed in the Natio

Perm

23-Jan-20

Fine-Dining Sushi Sous Chef (Shift-Work)

People Profilers Pte Ltd

10h

Working Hours: 5.5 Days, Rotational Shift Working Location: Sentosa Job Responsibilities: Able to prepare Omakase Menu. Expertly cutting, slicing, and filleting different types of fish. Create a rich sushi menu with various main ingr

Perm

22-Feb-20

Chef de partie / Commis Cook

Jimmy Monkey Pte Ltd

Perm

21-Feb-20

Chef de Partie (Sushi) - Waku Ghin

Marina Bay Sands Pte Ltd

FEATUREDAs a Chef de Partie, you are required to work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce. JOB SCOPE Manage a section with the assistance of Commis Chefs. Ensure preparation and cooking of food complies to the restaurant specific...

Perm

28-Jan-20

Pastry Chef De Partie

Singapore Swimming Club

Experience in pastry baking is preferred Preparation from start to end of the baking process Kitchen management and tidiness

Perm

06-Feb-20

Junior Sous Chef (Full-time) / Changi Airport / $2300 + allowances

Confidential

Junior Sous Chef Location: Airport Boulevard - one bus stop away from Terminal 2 Working hours: Monday - Sunday (Any 6 days a week) - Shift work Allowance: Morning shift +$9 per day / Noon shift + $9 per day / Night shift + $16 per day

ExpPerm

12-Feb-20

Junior Sous Chef (Full-time) / Changi Airport / $2300 + allowances

Confidential

ExpPerm

06-Feb-20

Chef (Full-Time/Part-Time)

The Privé Group

FEATUREDCalling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming projects.

Entry

13-Feb-20

Permanent Senior Cook / Demi Chef @ Telok Ayer - Up to $2300

Success Human Resource Centre Pte Ltd

Permanent Telok Ayer Split shift, 5 Days work week including weekends and PH Up to $2300 Responsibilities: To deputies all the duty in absence of the Chef de Partie To ensure all the communication goes well and al

EntryPerm

26-Jan-20

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