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    • Artisan Baker (Trainee) Full Time

    Nick Vina Artisan Bakery Pte Ltd
    3d
    FEATURED Responsibilities for Artisan Baker Assistant/Trainee: To assist Chief Baker in daily baking preparation Training will be provided by Master Baker Chef or Baker assistant. Requirements: Must possess a posi
    Perm
    17-Mar-19
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    Sous Chef / Junior Sous Chef (pastry)

    Goodwood Park Hotel
    5d
    You will support the Pastry Chef (Promotions) in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Pre-Requisites: Minimum 2 years of pastry experience in the same capacity in a
    Exp Perm
    15-Mar-19
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    Retail & Hospitality Professional: Attractive Salary + Excellent Benefits

    CandidateAsia Group Pte Ltd
    1w
    Our Clients are urgently looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism, FMCG & Merchandise, Beauty & Wellness, Luxury & Club. Pl
    08-Mar-19
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    Cooks

    Culina Pte Ltd
    4d
    RESPONSIBILITIES: Preparation of food menu items as instructed by Chef Keep the kitchen area, cooking utensils, processing equipment clean and sanitized at all times, in particular with regards to temperature-controlled storage Strictly fol
    Perm
    16-Mar-19
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    Cook (Chinese Cuisine)

    Springfield Consulting Pte Ltd
    5d
    Cook (Chinese cuisine) Assist the Chef de Partie and Demi Chef de Partie in ensuring the smooth running of production kitchen. Prepare the daily mise en place, plating and dishing of meals. Ensure meal quality standards are met. Job R
    Perm
    15-Mar-19
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    Chefs (Part-Time/Full-Time)

    The Privé Group
    3w
    FEATURED Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming pro
    25-Feb-19
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    F&B Kitchen Cook

    Refinery Concepts
    1w
    Responsibilities: Cook and plate food items accurately to specifications Monitor and complete par level of mise-en-place and food items after each meal period Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene p
    Entry Perm
    07-Mar-19
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    Cook / Chef-de-partie

    1855 F&B Pte Ltd
    1d
    Job Description: Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes. Ensure food handling and hygiene regulations are in accordance with NEA standards. Able to perform hot and/or col
    Perm
    19-Mar-19
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    Cook / Chef De Partie

    Creative Eateries
    2d
    FEATURED ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets requirement Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in acco
    Perm
    18-Mar-19
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    Noodle Cook/Kitchen Assistant

    Colorcode Print Pte Ltd
    3d
    Experience preferred Training provided for new cook Local or Malaysians are welcomed Salary from $1,500 Lodgings provided Hours: 10.30am to 8.45pm Alternate Monday off With leave and benefits Interested applicant, please contact: Janni
    Perm
    17-Mar-19
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    Kitchen Cook 2 / Cook 3 (Full Time / Part Time)

    Marche Restaurants Singapore Pte Ltd
    4h
    FEATURED 1. Job Responsibilities: Involve kitchen operations from food preparation to final production. Food preparation will be in accordance with daily operations Take guest orders and present the food to them Maintain food quality and standard
    Entry
    20-Mar-19
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    Full-time Cook / Chef

    Mexican Food Corp Pte Ltd (Guzman y Gomez Singapore)
    10h
    FEATURED Job Description: Preparation of all menu items in accordance to GYG procedures Daily preparation of ingredients and menu items Responsible with the opening and closing of restaurant kitchen Assist in providing high level of food standard
    Perm
    20-Mar-19
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    J3938CC Head Cook (Mexican Food)

    Nala Employment Pte Ltd
    3w
    WORKING HOURS : 7am - 11pm (5 days work, rotate shift) BASIC SALARY : $2600 - $3000 (Deps on Exp) WORKING LOCATION : Island-Wide INDUSTRY &nbsp
    Perm
    26-Feb-19
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    General Recruitment Fair on 24 & 25 Feb 2019

    Marina Bay Sands Pte Ltd
    10h
    WE ARE HIRING! Join our growing teams at Marina Bay Sands and enjoy rewarding benefits! Date : 24 & 25 February 2019 Time : 10am - 6pm Venue : Sands Expo® and Convention Centre, Level 4, Roselle Simpor Ballroom - 4601A-4606 & 4700 AVAILABLE POSITIONS GAMING Cage Cashier Customer Relations Executive...
    20-Mar-19
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    Admin cum Receptionist - Up to $3.1k + AWS + VB

    Success Human Resource Centre Pte Ltd
    4d
    • Permanent • Salary up to $3100 + AWS + VB • 5 days work week (shift work) • Sentosa / Loyang Job Responsibilities • Maintain complete knowledge and understanding of Hotel’s and Residenc
    Perm
    16-Mar-19
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    Culinary/Baking Trainer (Associate)

    SSA Consulting Group Pte Ltd
    1M
    FEATURED Responsibilities Conduct baking and dessert creation or culinary courses for adults and senior citizens Ensure any materials required for the class is sufficient throughout the day as well as alert the person-in-charge if otherwise so they may rep
    Exp
    22-Feb-19
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    Catering Chef

    First Gourmet Pte Ltd
    3w
    FEATURED - Prepare and cook food as directed by the executive chef - Organise work area efficiently and comply with company policies and procedures - Maintain kitchen cleanliness at all times - Coordinate activities of cooks and workers engaged in food pr
    Exp Perm
    26-Feb-19
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    Junior Sous Chef

    Folklore
    1w
    FEATURED Primary responsibilities * To assist the Executive Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department. Job Function 1. To prepare the duty roster of the cooks and pantry staff. 2. To supervise th
    Exp Perm
    11-Mar-19
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    Bakery Service Crew (Full Time / Part Time)

    Marche Restaurants Singapore Pte Ltd
    4h
    FEATURED 1. Job Responsibilities Upselling of breads and pastries Responsible in handling cashier sector Any other ad-hoc duties assigned by Bakery Manager / Restaurant Manager 2. Job Requirements 5-day work week including
    Entry
    20-Mar-19
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    Demi Chef

    Park Hotel Clarke Quay
    6h
    Job Description: To cook standard and/or a-la-carte dishes in accordance with the menu. To assist with special dishes. To clean and prepare the kitchen, dry store and refrigerator areas. To assist in preparation of mis-en-place for dail
    Exp Perm
    20-Mar-19
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    Chef De Partie

    Park Hotel Clarke Quay
    2w
    To assist the Executive Chef in ensuring the smooth and efficient operations of the Kitchen Department. To supervise the work of the cooks and pantry staff. To arrange for extra staffing during busy operations if necessary. To control t
    Exp Perm
    01-Mar-19
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    F&B Chef de Partie

    Refinery Concepts
    1w
    Responsibilities: Ensure that food items are cooked and plated accurately to specifications Mentor and train junior staff to ensure smooth daily operations Handle and set up all kitchen stations for daily operations Ensure areas of responsibil
    Exp Perm
    07-Mar-19
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    Sous Chef (western & Local)

    Peninsula.Excelsior Hotel
    10h
    As Sous Chef you will assist in planning, directing, controlling and coordinating of the kitchen activities of all the Cooks, Pantry staff and Kitchen Stewards to ensure efficient and smooth food services. Preparation of the buffet dishes and ingred
    Exp Perm
    20-Mar-19
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    Management Trainee - Kitchen

    K Food Holdings (K Group Holdings)
    1d
    FEATURED Job Summary The Management Trainee as a Kitchen Crew main responsibilities is to serve quality food according to restaurant’s standards of quality and recipes. Crew members will also carry out food order preparations as well as in-charge of sani
    Perm
    19-Mar-19
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    Wok 2 (二厨)

    Mum’s Kitchen Catering Pte Ltd
    9h
    An established F&B co. located in the east is looking for Wok 2 (二厨) / Catering Chef Responsibilities: Able to demonstrate great cooking skill for Wok/Noodle section Responsible for day-to-day kitchen duties as ass
    Exp Perm
    20-Mar-19
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