Temp Account Officer- Cost Control (3 Months)

Marina Bay Sands Pte Ltd| Date Posted: 23-Jan-2020
Save Job
Job Nature:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, 'A' Levels, Diploma, Bachelor's / Honours, Masters / PhD

Job Description



  • Calculate cost of inter-kitchen / bar transfers and charge to respective cost centers
  • Conduct monthly stock audit at F&B and retail outlets during month end
  • Calculate and update inventory report / spoilage every month
  • Prepare and send weekly F&B report to outlets
  • Review month end selling price / cost margin for respective outlets in charge
  • In charge and update respective outlets point of sales system
  • Reconciliation of month end stock inventory for variances
  • Rise and follow up on costing issues to outlets on a monthly basis


  • Proficient in Microsoft Office – Excel, Word
  • Diploma in Accountancy / Business
  • 1 to 2 years’ experience in hospitality industry
  • Team player possesses excellent interpersonal and communication skills
  • Assist in any other duties assigned by superiors