Supervisor (F&B Operations)

Harry's International Pte Ltd| Date Posted: 11-Aug-2019
Save Job
Job Nature:
Permanent
Position Level:
Experienced, Manager
Qualification:
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

Responsibilities:

  • Assist the manager/assistant manager in the daily operations of the outlet.
  • Ensure guest needs are taken care of and recommend them the promotional items.
  • Responsible and accountable for all cash amounts within outlet, in the absence of manager.
  • Coach and train existing and new staff to follow Harry’s standards.
  • Responsible for proper opening and closing of the outlet.
  • Feedback to the manager on any operational issues.
  • Responsible for the outlet upkeep and cleanliness
  • Responsible for Inventory.
  • Recruitment and training of staff.
  • Managing staff and providing feedback.

 

Requirements:

  • 2-3 years of experience in F&B.
  • Minimum GCE ‘N’ or ‘O’ level.
  • Professional communication skills are required.
  • Commitment to quality service, and food and beverage knowledge.
Company Overview
Harry's International Pte Ltd